China Walnut peptide factory and manufacturers

Walnut peptide

Walnut peptide is made of walnut meal or walnut protein as raw materials, and is refined by modern bioengineering methods such as complex enzyme gradient directional digestion technology, through membrane separation and purification, instantaneous sterilization, and spray drying.

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Product Detail

Specification

Flow Chart

Application

Package

Product Tags

Advantage

1. Non-GMO

2. Highly digestibility, no odor

3. High protein content(above 85%)

4. Easy to dissolve, easy to process and easy to operate

5. The aqueous solution is clear and transparent, and the solubility is not affected by pH, salt and temperature

6. High cold solubility, non-gelling, low viscosity and thermal stability at low temperature and high concentration

7. No additives and preservatives, no artificial colors, flavors and sweeteners, no gluten

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Flow Chart

Application

Health foods such as functional health foods such as blood enrichment, anti-fatigue, and immunity enhancement.

Foods for special medical purposes.

It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. as effective ingredients to improve food flavor and functionality.

4. Suitable for oral liquid, tablet, powder, capsule and other dosage forms

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1. Appearance index

Item	Quality requirements	Detection method
Color	Light yellow to yellow	Q/WTTH 0025S Item 4.1
Character	Powdery, uniform color, no agglomeration, no moisture absorption
Taste and smell	With the unique taste and smell of this product, no odor, no smell
Impurity	No normal vision visible foreign objects

2. Physicochemical index

Index	Unit	Limit		Detection method
Protein (on dry basis)	%	≥	90.0	GB 5009.5
Oligopeptide (on dry basis)	%	≥	85.0	GB/T 22492 Appendix B
Ash (on dry basis)	%	≤	7.0	GB 5009.4
Proportion of relative molecular mass ≤2000 D	%	≥	80.0	GB/T 22492 Appendix A
Moisture	%	≤	6.5	GB 5009.3
Total Arsenic	mg/kg	≤	0.4	GB 5009.11
Lead (Pb)	mg/kg	≤	0.2	GB 5009.12
Cadmium (Cd)	mg/kg	≤	0.2	GB 5009.15
Aflatoxin B 1	μg/kg	≤	4.0	GB 5009.22

3. Microbial index

Index	Unit	Sampling scheme and limit				Detection method
Index	Unit	n	c	m	M	Detection method
Total aerobic bacterial count	CFU/g	5	2	30000	100000	GB 4789.2
Coliform	MPN/g	5	1	10	100	GB 4789.3
Salmonella	(If not specified, expressed in/25g)	5	0	0/25g	-	GB 4789.4
Staphylococcus aureus	(If not specified, expressed in/25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value;m is a limit value for the acceptable level of microbial indicators;M is the highest safety limit value for microbiological indicators.Sampling is performed in accordance with GB 4789.1.

Flow Chart For Walnut Peptide Production

1. Health foods such as functional health foods such as blood enrichment, anti-fatigue, and immunity enhancement.

2. Foods for special medical purposes.

3. It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. as effective ingredients to improve food flavor and functionality.

4. Suitable for oral liquid, tablet, powder, capsule and other dosage forms