China Professional China Beef Gelatin - fish gelatin – Yasin factory and manufacturers

Professional China Beef Gelatin - fish gelatin – Yasin

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Professional China Beef Gelatin - fish gelatin – Yasin Detail:

Products Available

Fish Gelatin

Bloom Strength: 200-250bloom

Mesh: 8–40mesh

Product Function:

Stabilizer

Thickener

Texturizer

Product Application

Health Care Products

Confectionery

Dairy & Desserts

Beverages

Meat Product

Tablets

Soft & Hard Capsules

Specification

Fish Gelatin
Physical and Chemical Items
Jelly Strength	Bloom	200-250Bloom
Viscosity (6.67% 60°C）	mpa.s	3.5-4.0
Viscosity Breakdown	%	≤10.0
Moisture	%	≤14.0
Transparency	mm	≥450
Transmittance 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Water Insoluble	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Microbial Items
Total Bacteria Count	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Negative

Flow Chart

Package

Mainly in 25kgs/bag.

1. One poly bag inner, two woven bags outer.

2. One Poly bag inner, Kraft bag outer.

3. According to customer’s requirement.

Loading Ability：

1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

2. without Pallet: 8-15Mesh Gelatin: 17Mts

More than 20Mesh Gelatin: 20 Mts

Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area.

Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.

Product detail pictures:

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