Pork Gelatin
Expert Bovine Gelatin Manufacturer in China
Pork skin gelatin is a high-quality protein product meticulously refined from the abundant collagen found in pigskins. Adhering to stringent FDA purity standards, we ensure that every batch of our pork skin gelatin meets the highest levels of safety and purity.
Characterized by a unique molecular structure, it consists of amino acids linked via peptide bonds into long chains, with these amino acids playing a vital role in the construction of bodily connective tissues, highlighting its exceptional bio-functional properties.
We offer various grades of pork skin gelatin, differing in bloom values and mesh sizes, catering to a wide range of application needs. Whether you require food-grade or pharmaceutical-grade gelatin, we collaborate closely to select the most suitable specification for your application, optimizing your product's performance.
1. Natural and Nutritious: Derived from pork skin, it is classified as a natural food ingredient, rich in essential amino acids, making it a valuable protein source for human consumption.
2. Functional Properties: The gelatin boasts multifunctional properties that are crucial in food processing, including gelling, foaming, emulsifying, and binding capabilities. These properties make it an indispensable ingredient in various formulations.
3. Purity and Quality: Manufactured using fresh pork skin, the gelatin has low levels of heavy metals and impurities, ensuring a high level of purity. It also features high clarity, a high Bloom value (ranging from 180 to 280), which indicates strong gelling strength, and low viscosity, making it easy to work with in different recipes.
4. Versatile Applications: Specifically tailored for diverse sectors within the food industry, including confectionery, desserts, dairy products, meat processing, ingredients manufacturing, beverages, and health and nutrition markets.
5. Customizable Options: Available in a range of Bloom values and sieve mesh sizes (from 6 to 30 mesh), allowing customers to select the precise type of gelatin that best suits their specific product requirements.
FAQ
A: Pork skin gelatin is a gelling agent derived from the collagen in pigskin. It's commonly used in food, pharmaceutical, and cosmetic industries due to its unique gelling properties.
A: No, pork skin gelatin is not suitable for vegetarians, vegans, or individuals adhering to halal or kosher dietary restrictions, as it is an animal-derived product.
A: Pork skin gelatin is widely used in confectionery items such as jelly, gummies, marshmallows, and desserts. It's also found in pharmaceutical capsules, photographic films, and cosmetics like face masks and creams due to its binding, stabilizing, and texturizing properties.
A: It should be kept in a cool, dry place, away from direct sunlight and moisture. Once opened, it's recommended to store it in airtight containers to maintain its quality and effectiveness.
A: In most cases, yes, pork skin gelatin can be replaced with beef or fish gelatin in recipes, although the setting strength may vary slightly between types, requiring adjustments in the amount used.
