OEM manufacturer Gelatin Food Grade - fish gelatin – Yasin
OEM manufacturer Gelatin Food Grade - fish gelatin – Yasin Detail:
Products Available
Bloom Strength: 200-250bloom
Mesh: 8–40mesh
Product Function:
Stabilizer
Thickener
Texturizer
Product Application
Health Care Products
Confectionery
Dairy & Desserts
Beverages
Meat Product
Tablets
Soft & Hard Capsules
Specification
Fish Gelatin | ||
Physical and Chemical Items | ||
Jelly Strength | Bloom | 200-250Bloom |
Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
Viscosity Breakdown | % | ≤10.0 |
Moisture | % | ≤14.0 |
Transparency | mm | ≥450 |
Transmittance 450nm | % | ≥30 |
620nm | % | ≥50 |
Ash | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Water Insoluble | % | ≤0.2 |
Heavy Mental | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Microbial Items | ||
Total Bacteria Count | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | Negative |
Flow Chart
Package
Mainly in 25kgs/bag.
1. One poly bag inner, two woven bags outer.
2. One Poly bag inner, Kraft bag outer.
3. According to customer’s requirement.
Loading Ability:
1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container
2. without Pallet: 8-15Mesh Gelatin: 17Mts
More than 20Mesh Gelatin: 20 Mts
Storage
Keep in a tightly closed container, stored in a cool, dry, ventilated area.
Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.
Product detail pictures:




Related Product Guide:
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The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
