OEM Factory for Chicken Collagen - Bitter melon peptide – Yasin
OEM Factory for Chicken Collagen - Bitter melon peptide – Yasin Detail:
Advantage：
1.Highly digestible protein content is higher than 50%, no smell
2. Eeasy to dissolve, easy processing and easy operation
3. water solution clear transparent, solubility is not affected by pH, salt, and temperature, cold cut, may not gel, under low temperature and high concentration of low viscosity and thermal stability of
4. containing no additives and preservatives, contains no artificial colors, flavors and sweeteners
5. contains no gluten, non-gmo
II. Product Implementation Standard Q/WTTH 0023S
1. Appearance index
|
Item |
Quality requirements |
Detection method |
|
Color |
Light yellow or yellow powder |
Q/WTTH 0023S Item 4.1 |
|
Character |
Powdery, uniform color, no agglomeration, no moisture absorption |
|
|
Taste and smell |
With the unique taste and smell of this product, no odor, no smell |
|
|
Impurity |
No normal vision visible foreign objects |
2. Physicochemical index
|
Index |
Unit |
Limit |
Detection method |
|
|
Protein (on dry basis) |
% |
≥ |
50.0 |
GB 5009.5 |
|
Oligopeptide (on dry basis) |
% |
≥ |
45.0 |
GB/T 22492 Appendix B |
|
Ash (on dry basis) |
% |
≤ |
8.0 |
GB 5009.4 |
|
Proportion of relative molecular mass ≤2000D |
% |
≥ |
80.0 |
GB/T 22492 Appendix A |
|
Total saponins |
% |
≥ |
1.5 |
《Technical Specification for detection and evaluation of health food》 2003 Edition |
|
Moisture |
% |
≤ |
7.0 |
GB 5009.3 |
|
Lead (Pb) |
mg/kg |
≤ |
0.5 |
GB 5009.12 |
3. Microbial index
|
Index |
Unit |
Sampling scheme and limit |
Detection method |
|||
|
n |
c |
m |
M |
|||
|
Total aerobic bacterial count |
CFU/g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
|
Coliform |
MPN/g |
5 |
1 |
10 |
100 |
GB 4789.3 |
|
Salmonella |
(If not specified, expressed in/25g) |
5 |
0 |
0/25g |
- |
GB 4789.4 |
|
Staphylococcus aureus |
5 |
1 |
100CFU/g |
1000CFU/g |
GB 4789.10 |
|
| Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value;
m is a limit value for the acceptable level of microbial indicators; M is the highest safety limit value for microbiological indicators. Sampling is performed in accordance with GB 4789.1. |
||||||
Flow Chart
Application
Food: beverages, tablets, candy, capsules, etc.
Healthy products
Special medical food
Product for lower blood sugar and blood fat
Healthy food ingredients
Package
Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five – layer double – corrugated film – coated carton.
Transport and storage
1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rainproof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.
2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount
Clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.
Certificate
- HALAL CERTIFICATE
- ISO9001：2015 (Chinese version)
- ISO9001：2015 (Endlish version)
- ISO22000：2015 （Chinese version）
- ISO22000：2015 (Endlish version)
- Food production license
- List of Food Production License Varieties
- Record certificate for export food production enterprises
Product detail pictures:
Related Product Guide:
With a complete scientific quality management system, good quality and good faith, we win good reputation and occupied this field for OEM Factory for Chicken Collagen - Bitter melon peptide – Yasin , The product will supply to all over the world, such as: Amsterdam , Japan , moldova , During the short years, we serve our clients honestly as Quality First, Integrity Prime, Delivery Timely, which has earned us an outstanding reputation and an impressive client care portfolio. Looking forward to working with you Now!
By Michelle
from Brunei
- 2017.06.16 18:23
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Marcy Real
from Estonia
- 2018.09.21 11:01
