Marine Fish Low Peptide is a deep processed product of deep-sea fish collagen, it has unique advantages in nutrition and application. Most of them are small molecule mixed peptides consisting of 26 amino acids with a molecular weight of 500-1000 Dalton. It can be absorbed directly by small intestine, human skin, etc. It has strong nutritional characteristics and wide application.
Fish Collagen Peptide, it has fish scale collagen powder and granule, collagen is controlled under molecular weight 1000- 3000 Dalton by acid-base and enzyme digestion techniques. It’s called small molecule peptide. Peptides are substances between amino acids and macro-molecule proteins. Two or more amino acids form several peptide bonds through dehydration and condensation to form a peptide. Multiple peptides are folded to form a protein molecule. Peptides are precise protein fragments. Its molecule is only nanometer in size. Gastrointestine, blood vessel and skin are easy to absorb, and its absorption rate is much higher than that of macromolecule proteins, custom collagen welcomed.
·Raw material:Fish scale collagen or fish skin collagen
-Source: fish collagen or bovine
·Molecular weight: less than 3000dalton
·Specification: Powder form,granule form
·Colour: White or light yellow color; the solution is colorless or light yellow
·Taste and smell:With the produce unique taste and smell
·Effectively solve the skin and muscle moisture reduction problem, timely supplement the collagen to keep skin young
·Tightly bind calcium to bone cells, no loss or degradation
·Keep the cornea moist and transparent, and increase the transparency of the eyes
·Promote the close connection of muscle cells to make them elastic and glossy
Regulate the endocrine, protect and enhance the visceral function
Combined with immune globulin, increase immunity
Post time: Jul-29-2021
