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  • INGREDIENTS AND ADDITIVES 2023-Yasin Expect to Meet with You at Moscow.

    In the Spring March, Yasin team is glad to let you know we will attend another professional fair , the Ingredients and Additives 2023 exhibition from April 4th to 6th that held in Moscow in Russia. We are warmly invite you to visit our booth at A253.   Yasin as a professional and leading manufact...
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  • How to produce the gelatin empty capsule ?

    How to produce the gelatin empty capsule ?

    Do you know How to use the gelatin to produce gelatin capsules? Let’s follow us to explore this process.  Firstly, we will introduce the raw material of gelatin, which is very important and will effect the quality directly. Secondly, We will introduce the production flow, and finally is our speci...
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  • Why Yasin Capsule Is Different

    Yasin capsule is top-quality bovine hide gelatin capsules are a flexible option for a wide range of formulations and applications. Unlike other manufacturers, Yasin owns its entire gelatin capsule supply chain, starting with our internal raw material supplier,we are not only the supplier of gelat...
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  • What is Vegetable Peptide

    The Vegetable Peptide is a mixture of polypeptides obtained by enzymatic hydrolysis of vegetable proteins, and is mainly composed of small molecular peptides composed of 2 to 6 amino acids, and also contains a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts. ...
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  • What difference between jelly glue and hot melt glue

    Jelly glue is a ready to use blend of technical gelatin, water and other natural materials. It is biodegradable, recyclable and sustainable. Jelly glue mainly used to hardcover,book binding ,presentation boxes, lever arch files/folders,rigid boxes such as gift box\show box\Luxury packaging box et...
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  • Adhesive For Packaging

    Animal glues\jelly glue (bone and hide glues): The term “animal glues” is normally reserved for glues prepared from mammalian collagen, the principal constituent of skin, bone, and sinew.They are mostly solid at room temperature. Today notebooks and packaging products industry need adhesive grade...
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  • Hydrolyzed Pea Protein/Pea Peptide- The Most Natural and Safe Non-GMO Product

    Hydrolyzed Pea Protein/Pea Peptide- The Most Natural and Safe Non-GMO Product

    Hydrolyzed Pea Protein/Pea Peptide is made from high purity natural pea protein, it is refined by modern enzymatic hydrolysis technology, separation and purification, spray drying and other processes, the bio-active ingredient in the pea protein were completely and efficiently retained. It has ef...
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  • The Application of Collagen

    Collagen is a biopolymer, the main component of animal connective tissue, and the most abundant and widely distributed functional protein in mammals, accounting for 25% to 30% of the total protein, and even as high as 80% in some organisms. . Animal tissue derived from livestock and poultry is th...
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  • The difference between Vegetable peptide and Vegan protein.

    Here we would like to share the difference between Vegetable peptide and Vegan protein.  Vegan protein is a macro-molecular protein, usually with a molecular weight of more than 1 million, so it is not completely dissolved in water but is a suspension in water, which has poor stability and is eas...
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  • Gelatin Market Tendency in China

    Recently the gelatin market changes a lot, and the price has risen very much! The price of bovine skin changes every day, and it is very crazy in the past 10 years! The reasons are as below: 1) The impact of the COVID-19 of the global economy and consumption You know the main material of gelatin ...
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  • What are the applications of jelly glue?

    Jelly glue is made from industrial gelatin.It’s has a wide range of applications. Jelly glue is applied to printing packaging, wine box, shoe box, underwear box, tea box, cell phone box and other high-grade package gift box and all kinds of picture book, essence,the manufacture of books leather c...
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  • Collagen is widely used as a food additive in meat products, dairy products, confectionery and baked goods.

    Collagen is widely used as a food additive in meat products, dairy products, confectionery and baked goods. In meat products, collagen is a good meat improver. It makes meat products more fresh and tender, and is often used in meat products such as ham, sausage and canned food. Collagen can be wi...
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