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  • What are the Benefits of Collagen for Skin?

    What are the Benefits of Collagen for Skin?

    If you are experiencing fine lines, dryness, dark spots, acne scars, or wrinkles on your skin, and from somewhere, you have heard that Collagen is the root of all these problems, then you are right; Aging and Collagen go hand in hand. In this blog, you will learn what ...
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  • Top 6 Gelatin Manufacturers In The World

    Top 6 Gelatin Manufacturers In The World

    Let’s dive deep and explore the world of gelatin manufacturing. This article will discuss the top 6 gelatin supplier s in the world who dominates the market. Gelatin is a vital ingredient in various industries. They are used in the following sectors- Food and beverages ...
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  • How to make gelatin from bones?

    How to make gelatin from bones?

    Gelatin is a pure protein-based substance extracted from animal connective tissue, skin, and bones. We may easily understand the tissue and skin are full of gelatin. Some people may feel confused about how bone can produce gelatin. Bone gelatin is a type of gelatin extra...
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  • Yasin Team Happy Time in Thailand

    Yasin Team Happy Time in Thailand

    To thank employees for their hard work in the pass year, enrich their cultural life, and strengthen the cohesion of the company team. In this warm spring, Yasin team started a 7-day “romantic” trip to Thailand. Everyone was very excited because this is the first overseas trip in the t...
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  • The Types of Collagen

    The Types of Collagen

    The majority of the functional proteins in the body are derived from collagen, which is also crucial for skin, muscle, and bone. Glycine, proline, hydroxyproline, and other amino acids are abundant in the human body. It is necessary for the growth of connective tissues like skin, blood vessels, b...
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  • What Is Gelatin Good For You?

    Edible Gelatin is closely related to human lives, owning to it contains 18 amino acids, such as glycine and proline, etc, that our bodies need, so gelatin is good for health. Edible gelatin is mainly extracted from animal skin, bone, and hoof tissue through more than ten perfect techniques such a...
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  • The Halal Gelatin

    The Halal Gelatin

    Today, we will introduce you to What Type of Gelatin can be Halal certificated. First, what is the Halal certificate?  Halal certificates will be applied to food, cosmetic and pharmaceutical products. And these products certificated by Halal mean they meet the standard of Islamic Law, without an...
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  • Exhibition Sharing from Yasin Gelatin

    Exhibition Sharing from Yasin Gelatin

    On March.9th, Yasin Gelatin joined the Natural Products Expo West exhibition in the US. The leading show in the natural, organic, and healthy products industry. It’s so great honor that this year we can get the chance to join the exhibition so that we can know more about the trend of healthy prod...
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  • INGREDIENTS AND ADDITIVES 2023-Yasin Expect to Meet with You at Moscow.

    In the Spring March, Yasin team is glad to let you know we will attend another professional fair , the Ingredients and Additives 2023 exhibition from April 4th to 6th that held in Moscow in Russia. We are warmly invite you to visit our booth at A253.   Yasin as a professional and leading manufact...
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  • How to produce the gelatin empty capsule ?

    How to produce the gelatin empty capsule ?

    Do you know How to use the gelatin to produce gelatin capsules? Let’s follow us to explore this process.  Firstly, we will introduce the raw material of gelatin, which is very important and will effect the quality directly. Secondly, We will introduce the production flow, and finally is our speci...
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  • Why Yasin Capsule Is Different

    Yasin capsule is top-quality bovine hide gelatin capsules are a flexible option for a wide range of formulations and applications. Unlike other manufacturers, Yasin owns its entire gelatin capsule supply chain, starting with our internal raw material supplier,we are not only the supplier of gelat...
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  • What is Vegetable Peptide

    The Vegetable Peptide is a mixture of polypeptides obtained by enzymatic hydrolysis of vegetable proteins, and is mainly composed of small molecular peptides composed of 2 to 6 amino acids, and also contains a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts. ...
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