Hydrolyzed Pea Protein/Pea Peptide is made from high purity natural pea protein, it is refined by modern enzymatic hydrolysis technology, separation and purification, spray drying and other processes, the bio-active ingredient in the pea protein were completely and efficiently retained.
It has effect of regulating intestinal flora; promote the growth of probiotics, anti-bacterial, anti-inflammatory, immune regulation. Owing to these functions, it could be used to many food applications as below:
1. Health food: It can be added to health food with functions of regulate intestinal flora, promote the growth of probiotics, anti-bacterial, anti-inflammatory, immune regulation.
2. Food for special medical purpose.
3. It can be added to all kinds of food as effective ingredients such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. to improve the flavor and functionality of the food.
4. Suitable for beverages, tablets, candies, capsules, etc.
5. Recommended usage: 3-4 g / day.
In the premium market, the upgrading of consumption and the enhancement of public health awareness, the greener and safer pure vegan protein will become a better choice. Vegan protein not only meets health lifestyles but also lifts religious restrictions.
So if you have any interest, Welcome to contact us for more details.
Post time: Sep-30-2022
