Baked food: The collagen peptide solution decomposed by collagenase has antioxidant properties, which can reduce free radicals in the body and inhibit disease and aging. And its taste, texture and color are natural, no complicated seasoning process, no limit on the amount of addition; good fluidity, excellent wettability, cold water soluble, not easy to agglomerate, good dispersibility, easy to be compatible with various foods.
Benefit: Collagen can not only play a role in bonding in the production process of cakes, but also has a fluffy effect, which can make the cakes more fluffy and glutinous. Protein peptides can increase the effectiveness of whitening, anti-oxidation, and rich nutrition.
Wine: Collagen peptides can repair the gastric mucosa and liver. The inhibition of TNF-α (tumor necrosis factor-a) by collagen peptides can reduce the apoptosis of hepatocytes and the release of free radicals of oxygen and lysosomal enzymes in leukocytes, thereby protecting the liver. Collagen peptides can reduce the incidence of bleeding and ulcers in the gastric mucosa.
The process of growth, renewal and repair of gastric mucosal epithelium is strictly regulated. This regulatory mechanism mainly comes from the mucosa itself, and a variety of peptide substances are involved. There are two mechanisms of repair after gastric mucosal injury: epithelial migration and proliferation; The peptide substances in the group include the EGF family, the heparin-binding growth factor family, the trefoil peptide family, the oncogene protein family, and the gastrointestinal hormones.
Dairy products: Collagen can be used in liquid dairy products such as pure milk, yogurt, and beverages, which not only maintains various original biological functions, but also plays a certain role in improving the quality of dairy products.
Benefit: Collagen is found in the connective tissue of the gut and helps support and strengthen the protective layer of the digestive tract. By increasing your collagen intake, you can help build gastrointestinal tissue and promote gut health. If collagen peptides are added to yogurt, it can double the effect of improving the intestines, and at the same time, it can improve the skin and enrich the nutrition.
With the continuous development of the dairy industry, the addition of collagen to dairy products will definitely become a trend. Such as Mengniu’s marketed collagen peptide pomegranate cherry compound flavored yogurt.
Milk tea beverages, etc.: added to solid beverages, so that people can supplement collagen peptides while ingesting coffee, soy milk, milk tea and other foods, such as the white coffee launched by Foteli, in which the fish collagen content is 2.5g/43g
Advantages: Collagen peptide powder is added to beverages, which can add essential nutrients to the human body, balance nutrition, and make food have triple functions of nutrition, health care and beauty.
Post time: Mar-01-2022
