1）Health food for weight loss, lowering blood pressure and blood lipids
Collagen is low-calorie, fat-free, sugar-free and high-quality animal protein. Studies have shown that collagen has a significant effect on reducing blood triglycerides and cholesterol, and can also supplement essential trace elements and control these trace elements within a suitable range.
2）Calcium supplemented health food
Hydroxyproline, the characteristic amino acid of collagen, is the vehicle for transporting calcium in plasma to bone cells. Collagen in bone cells is a binder for hydroxyapatite, which together with hydroxyapatite constitutes the main body of bones. Therefore, adequate intake of collagen can ensure the normal intake of calcium in the body. Collagen can be used to make calcium-supplemented health food.
3）Health food that regulates the stomach
After collagen is decomposed and absorbed in the human digestive tract, it will improve the vitality of cells in the intestine, stimulate the intestinal mucosa, accelerate the peristalsis of the intestine, and then promote digestion and absorption. In addition, in the human intestine, probiotics that can regulate intestinal health mostly feed on protein, and collagen can provide them with a source of nutrition, improve vitality and proliferation ability, promote digestion, and maintain gastrointestinal health. Therefore, collagen is an excellent and safe health food for gastrointestinal regulation.
4）Beauty and anti-aging health food
Studies have shown that oral collagen hydrolysate can promote the formation of human dermal fibroblasts and repair damaged skin. Therefore, beauty and anti-aging health foods made of collagen have been recognized by many people.
Post time: Apr-07-2022
