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New Fashion Design for Use Of Collagen - Soy Peptide – Yasin

New Fashion Design for Use Of Collagen - Soy Peptide – Yasin


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The company upholds the philosophy of "Be No.1 in quality, be rooted on credit and trustworthiness for growth", will continue to serve old and new customers from home and overseas whole-heatedly for Collagen For Joints , Collagen Type 1 2 3 , Bovine Gelatin Malaysia , Leading the trend of this field is our persistent objective. Supplying first class solutions is our intention. To create a beautiful upcoming, we wish to cooperate with all close friends in the home and overseas. Should you have got any interest in our products and solutions, remember to never wait to call us.
New Fashion Design for Use Of Collagen - Soy Peptide – Yasin Detail:

Specification

 

Iterms

Standard

Test based on

Organizational form

Uniform powder, soft, no caking

GB/T 5492

Color

White or light yellow powder

GB/T 5492

Taste and smell

Has the unique taste and smell of this product, no peculiar smell

GB/T 5492

Impurity

No visible exogenous impurity

GB/T 22492-2008

fineness

100% pass through a sieve with an aperture of 0.250mm

GB/T 12096

(g/mL)Stacking Density

—–

(%,dry basis)Protein

≥90.0

GB/T5009.5

(%, dry basis)content of peptide

≥80.0

GB/T 22492-2008

≥80% relative molecular mass of peptide

≤2000

GB/T 22492-2008

(%)Moisture

≤7.0

GB/T5009.3

(%)Ash

≤6.5

GB/T5009.4

pH value

—–

—–

(%)crude fat

≤1.0

GB/T5009.6

 Urease

Negative

GB/T5009.117

(mg/kg)Sodium content

—–

—–

(mg/kg)

Heavy Metals

(Pb)

≤2.0

GB 5009.12

(As)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g)Total Bacterias

≤3×104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g)molds and yeast

≤50

GB 4789.15

 Salmonella

0/25g

GB 4789.4

 Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container





Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001:2015 (Chinese version)

- ISO9001:2015 (Endlish version)

- ISO22000:2015 (Chinese version)

- ISO22000:2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises








Reports

Amino acid content list

NO.

AMINO ACID CONTENT

Test results (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Subtotal:

87.187

Average molecular weight

Test method: GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

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Product detail pictures:

New Fashion Design for Use Of Collagen -
 Soy Peptide – Yasin detail pictures

New Fashion Design for Use Of Collagen -
 Soy Peptide – Yasin detail pictures

New Fashion Design for Use Of Collagen -
 Soy Peptide – Yasin detail pictures

New Fashion Design for Use Of Collagen -
 Soy Peptide – Yasin detail pictures

New Fashion Design for Use Of Collagen -
 Soy Peptide – Yasin detail pictures


Related Product Guide:

"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for New Fashion Design for Use Of Collagen - Soy Peptide – Yasin , The product will supply to all over the world, such as: Haiti , Danish , Amsterdam , We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers' satisfaction and achieve win-win situation .
  • The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 Stars By Bess from Cancun - 2017.09.28 18:29
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Natalie from Estonia - 2017.09.30 16:36
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