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Good quality Vegetarian Collagen - Soy Peptide – Yasin

Good quality Vegetarian Collagen - Soy Peptide – Yasin


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We always get the job done to be a tangible staff to ensure that we can easily offer you the best high-quality and the greatest value for Gelatin Protein , Fish Gelatine , Cartilage Collagen , Since the manufacturing facility founded, we have now committed on the progress of new products. While using the social and economic pace, we are going to continue to carry forward the spirit of "high high-quality, efficiency, innovation, integrity", and persist with the operating principle of "credit to start with, customer initially, top quality excellent". We'll make a amazing long run in hair output with our companions.
Good quality Vegetarian Collagen - Soy Peptide – Yasin Detail:

Specification

 

Iterms

Standard

Test based on

Organizational form

Uniform powder, soft, no caking

GB/T 5492

Color

White or light yellow powder

GB/T 5492

Taste and smell

Has the unique taste and smell of this product, no peculiar smell

GB/T 5492

Impurity

No visible exogenous impurity

GB/T 22492-2008

fineness

100% pass through a sieve with an aperture of 0.250mm

GB/T 12096

(g/mL)Stacking Density

—–

(%,dry basis)Protein

≥90.0

GB/T5009.5

(%, dry basis)content of peptide

≥80.0

GB/T 22492-2008

≥80% relative molecular mass of peptide

≤2000

GB/T 22492-2008

(%)Moisture

≤7.0

GB/T5009.3

(%)Ash

≤6.5

GB/T5009.4

pH value

—–

—–

(%)crude fat

≤1.0

GB/T5009.6

 Urease

Negative

GB/T5009.117

(mg/kg)Sodium content

—–

—–

(mg/kg)

Heavy Metals

(Pb)

≤2.0

GB 5009.12

(As)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g)Total Bacterias

≤3×104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g)molds and yeast

≤50

GB 4789.15

 Salmonella

0/25g

GB 4789.4

 Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container





Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001:2015 (Chinese version)

- ISO9001:2015 (Endlish version)

- ISO22000:2015 (Chinese version)

- ISO22000:2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises








Reports

Amino acid content list

NO.

AMINO ACID CONTENT

Test results (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Subtotal:

87.187

Average molecular weight

Test method: GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

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Product detail pictures:

Good quality Vegetarian Collagen -
 Soy Peptide – Yasin detail pictures

Good quality Vegetarian Collagen -
 Soy Peptide – Yasin detail pictures

Good quality Vegetarian Collagen -
 Soy Peptide – Yasin detail pictures

Good quality Vegetarian Collagen -
 Soy Peptide – Yasin detail pictures

Good quality Vegetarian Collagen -
 Soy Peptide – Yasin detail pictures


Related Product Guide:

With our loaded practical experience and thoughtful solutions, we now have been identified for a trusted provider for numerous intercontinental consumers for Good quality Vegetarian Collagen - Soy Peptide – Yasin , The product will supply to all over the world, such as: Morocco , Malta , Colombia , We have developed large markets in many countries, such as Europe and the United States, Eastern Europe and Eastern Asia. Meanwhile with the powerful predominance in persons with ability, strict production management and business concept.we constantly carry on self-innovation, technological innovation, managing innovation and business concept innovation. To follow the world markets fashion, new products are kept on researching and providing to guarantee our competitive advantage in styles, quality, price and service.
  • This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By Antonia from azerbaijan - 2017.08.18 11:04
    We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Isabel from Los Angeles - 2018.11.22 12:28
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