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Good Quality Collagen - Soy Peptide – Yasin

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  • Good Quality Collagen - Soy Peptide – Yasin
  • Good Quality Collagen - Soy Peptide – Yasin
  • Good Quality Collagen - Soy Peptide – Yasin
  • Good Quality Collagen - Soy Peptide – Yasin
  • Good Quality Collagen - Soy Peptide – Yasin

Good Quality Collagen - Soy Peptide – Yasin


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We support our buyers with ideal high quality products and high level service. Becoming the specialist manufacturer in this sector, we have gained rich practical experience in producing and managing for Hydrolyzed Collagen Type 1 And 3 , Empty Gel Capsules , Gelatin Powder Price , To supply prospects with superb equipment and providers, and constantly build new machine is our company's organization objectives. We look ahead for your cooperation.
Good Quality Collagen - Soy Peptide – Yasin Detail:

Specification

 

Iterms

Standard

Test based on

Organizational form

Uniform powder, soft, no caking

GB/T 5492

Color

White or light yellow powder

GB/T 5492

Taste and smell

Has the unique taste and smell of this product, no peculiar smell

GB/T 5492

Impurity

No visible exogenous impurity

GB/T 22492-2008

fineness

100% pass through a sieve with an aperture of 0.250mm

GB/T 12096

（g/mL）Stacking Density

—–

（%，dry basis）Protein

≥90.0

GB/T5009.5

（%， dry basis）content of peptide

≥80.0

GB/T 22492-2008

≥80% relative molecular mass of peptide

≤2000

GB/T 22492-2008

（%）Moisture

≤7.0

GB/T5009.3

（%）Ash

≤6.5

GB/T5009.4

pH value

—–

—–

（%）crude fat

≤1.0

GB/T5009.6

 Urease

Negative

GB/T5009.117

（mg/kg）Sodium content

—–

—–

（mg/kg）

Heavy Metals

（Pb）

≤2.0

GB 5009.12

（As）

≤1.0

GB 5009.11

（Hg）

≤0.3

GB 5009.17

（CFU/g）Total Bacterias

≤3×104

GB 4789.2

（MPN/g） Coliforms

≤0.92

GB 4789.3

（CFU/g）molds and yeast

≤50

GB 4789.15

 Salmonella

0/25g

GB 4789.4

 Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container





Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001：2015 (Chinese version)

- ISO9001：2015 (Endlish version)

- ISO22000：2015 （Chinese version）

- ISO22000：2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises








Reports

Amino acid content list

NO.

AMINO ACID CONTENT

Test results （g/100g）

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Subtotal:

87.187

Average molecular weight

Test method： GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

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Product detail pictures:

Good Quality Collagen - Soy Peptide – Yasin detail pictures

Good Quality Collagen - Soy Peptide – Yasin detail pictures

Good Quality Collagen - Soy Peptide – Yasin detail pictures

Good Quality Collagen - Soy Peptide – Yasin detail pictures

Good Quality Collagen - Soy Peptide – Yasin detail pictures

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With a complete scientific quality management system, good quality and good faith, we win good reputation and occupied this field for Good Quality Collagen - Soy Peptide – Yasin , The product will supply to all over the world, such as: Indonesia , Brisbane , Las Vegas , Upon today, we've customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to provide the highest quality products with best price. We've been looking forward to doing business with you.
    • The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Marcia from Japan - 2017.08.18 11:04
    We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
    5 Stars By Andy from Johor - 2017.04.08 14:55
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