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Yasin, The professional Gelatin Manufacturer in China

Welcome to Yasin Gelatin, the leading gelatin supplier and manufacturer in China. With over 30 years of experience and competence, we are glad to offer a wide range of high-quality gelatin products to diverse industries such as pharmaceutical, food, and industrial. Whether you are searching for bovine gelatin, fish gelatin, food-grade gelatin, pharmaceutical-grade gelatin, or industrial gelatin, we have it all. Whether you need gelatin for pharmaceutical, food, or industrial purposes, Yasin Gelatin is your reliable partner. With our extensive range of gelatin products, competitive prices, and outstanding customer service, we are confident in meeting and exceeding your expectations. Contact us today to discuss your gelatin requirements and experience the difference of working with the best gelatin manufacturer in China.    

What Set Us Apart？  

  • 1. Fast Delivery Time: Quickly delivery time, which only needs around 10 days;
  • 2. Larger Capacity: Monthly production capacity up to more than 1000mts;
  • 3. Stable supply of raw material: Good relationship with raw material suppliers to guarantee capacity.
  • 4. Certified Products, Safety Guaranteed: Certified with ISO, HACCP, GMP, Halal, strictly production to guarantee quality

We’re There Every Step Of the Way   
Evaporation: Concentration also called evaporation, whose purpose is to remove the moisture of gelatin through heating.   gelatin- Evaporation
 Gelatin-Extrusion Extrusion: Extrusion refers to making the gelatin liquid into gelatin noodles, then the gelatin noodle could be dried in the gelatin band dryer.  
Dry: Dry gelatin under the dryer machine and crush to 8-15mesh   gelatin-Dry
 gelatin-Packing Packing: Packing gelatin under 8-15mesh to be Semi-products 
Quality Analyzing: Doing quality analyzing for all parameters strictly before bulk packing   gelatin-Quality Analyzing
 gelatin-Loading Loading: Before loading in the container, do palletizing
Shipping: We have a good relationship with logistics, couriers, and freight agents which can guarantee smooth shipment.  gelatin-shipping
food-beverage-gelatin Food grade gelatin is a collagen protein extracted from fresh animal skin or bone. It is white to light yellow flake, granule or powder, odorless, containing 18 essential amino acids for the human body. It is widely used in the food industry as an emulsifier, stabilizer, thickener, and clarifying agent. It is an additive widely used in the food industry, such as confectionery (like jelly, marshmallow, gummies), dairy and desserts (like yoghurt, pudding and ice-cream), meat (gel aspics, head cheese, souse, canned hams, and jellied meat), wine, beer and juice fining. For different applications, we could customize the specification accordingly so as to give suitable performance of the end products.
Gelatin is  a big soluble protein extracted by partial hydrolysis of collagen derived from animal bones, hides and skins (mainly from cows, pigs or fishes). Gelatin is widely used in the pharmaceutical field due to its biodegradability, good biocompatibility, and film-forming properties. In the pharmaceutical and health care product industry, gelatin is used to make emty hard capsule, soft capsule, tablets, microcapsules, Gelatin-based plasma substitutes, dietary /health supplements, syrups etc. It is highly digestible and serves as a natural protective coating for medicines. food-beverage-gelatin

Certifications 

        FAQ For Gelatin  
  • Q1: What is the raw material of your Gelatin?
  • We have bovine skin/bone gelatin, fish gelatin, porcine gelatin, etc.
  • Q2: What is MOQ?
  • 500kgs
  • Q3: What is the shelf life?
  • 2 years
  • Q4: What is the available specification under production?
  • Normally the available items are 120 bloom ~ 280 bloom.
  • Q5: How about the particle size for our customers?
  • 8-15 mesh, 20 mesh, 30 mesh, 40 mesh or as requested.
  • Q6: What are the typical applications of gelatin?
  • Gelatin is commonly used in desserts, fudge, and sauces, as well as as a gelling agent. In addition, it is utilized in medicine, cosmetics, and photography.
  • Q7. Can you provide information about the quality and safety of your gelatin products?
  • Companies should have strict quality control procedures, including raw material quality checks, inner lab tests for the finished products, and third-party testing, to ensure the purity and safety of their gelatin products.
  "Gelatin can be used as a gelling agent, whipping agent, stabilizer, emulsifier, adhesive, and water retaining agent to produce gummies,jelly, marshmallow and other candies. Gelatin has the function of absorbing water. Gelatin is rich in amino acids required by the human body, and its unique properties make it widely used in the production of confectionery, dairy product, meat and other food industry; For our gelatin: we have the advantages: 1)Jelly Strength: Always higher than required standard    2)Viscosity: 2.5-5.0 mPa.s (can be customized)( Improve capsule thickness, elasticity)  3)Chromium: Less than 1mg/kg, normally we can do 0.5 mg/kg (the international standard is less than 10mg/kg)  4)Bacteria: We can guarantee the bacteria content within 10cfu/g, and others like E.Coli, salmonella, mold, staphylococcus negative.   5)Transmittance we can do:over 80% under 450nm; 95% under 620nm.   Transparency and transmittance which can make the capsule lighter with high quality. (Improve capsule color, stability and help even coloring)"