Fixed Competitive Price Best Price Hydrolyzed Soybean Protein Powder Protein Peptide
To meet the customers’ over-expected pleasure , now we have our potent staff to offer our greatest general service which includes internet marketing, sales, planning, output, quality controlling, packing, warehousing and logistics for Fixed Competitive Price Best Price Hydrolyzed Soybean Protein Powder Protein Peptide, We respect your enquiry and it truly is our honor to operate with each friend around the world.
To meet the customers’ over-expected pleasure , now we have our potent staff to offer our greatest general service which includes internet marketing, sales, planning, output, quality controlling, packing, warehousing and logistics for China Protein Powder and Peptide Powder, Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products and solutions with good logistics service and economical cost. Depending on this, our merchandise are sold very well in the countries in Africa, the Mid-East and Southeast Asia.
Specification
|
Iterms |
Standard |
Test based on |
|
|
Organizational form |
Uniform powder, soft, no caking |
GB/T 5492 |
|
|
Color |
White or light yellow powder |
GB/T 5492 |
|
|
Taste and smell |
Has the unique taste and smell of this product, no peculiar smell |
GB/T 5492 |
|
|
Impurity |
No visible exogenous impurity |
GB/T 22492-2008 |
|
|
fineness |
100% pass through a sieve with an aperture of 0.250mm |
GB/T 12096 |
|
|
（g/mL）Stacking Density |
—– |
|
|
|
（%，dry basis）Protein |
≥90.0 |
GB/T5009.5 |
|
|
（%， dry basis）content of peptide |
≥80.0 |
GB/T 22492-2008 |
|
|
≥80% relative molecular mass of peptide |
≤2000 |
GB/T 22492-2008 |
|
|
（%）Moisture |
≤7.0 |
GB/T5009.3 |
|
|
（%）Ash |
≤6.5 |
GB/T5009.4 |
|
|
pH value |
—– |
—– |
|
|
（%）crude fat |
≤1.0 |
GB/T5009.6 |
|
|
Urease |
Negative |
GB/T5009.117 |
|
|
（mg/kg）Sodium content |
—– |
—– |
|
|
（mg/kg） Heavy Metals |
（Pb） |
≤2.0 |
GB 5009.12 |
|
（As） |
≤1.0 |
GB 5009.11 |
|
|
（Hg） |
≤0.3 |
GB 5009.17 |
|
|
（CFU/g）Total Bacterias |
≤3×104 |
GB 4789.2 |
|
|
（MPN/g） Coliforms |
≤0.92 |
GB 4789.3 |
|
|
（CFU/g）molds and yeast |
≤50 |
GB 4789.15 |
|
|
Salmonella |
0/25g |
GB 4789.4 |
|
|
Staphylococcus aureus |
0/25g |
GB 4789.10 |
|
Flow Chart
Application
1) Food uses
Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
2) Functional uses
Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.
Package
|
With pallet |
10kg/bag, poly bag inner, kraft bag outer; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft container, 10pallets/20ft container,
|
|
Without pallet |
10kg/bag, poly bag inner, kraft bag outer; 4500kgs/20ft container
|
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.
Reports
Amino acid content list
|
NO. |
AMINO ACID CONTENT |
Test results （g/100g） |
|
1 |
Aspartic acid |
15.039 |
|
2 |
Glutamic acid |
22.409 |
|
3 |
Serine |
3.904 |
|
4 |
Histidine |
2.122 |
|
5 |
Glycine |
3.818 |
|
6 |
Threonine |
3.458 |
|
7 |
Arginine |
1.467 |
|
8 |
Alanine |
0.007 |
|
0 |
Tyrosine |
1.764 |
|
10 |
Cystine |
0.095 |
|
11 |
Valine |
4.910 |
|
12 |
Methionine |
0.677 |
|
13 |
Phenylalanine |
5.110 |
|
14 |
Isoleucine |
0.034 |
|
15 |
Leucine |
6.649 |
|
16 |
Lysine |
6.139 |
|
17 |
Proline |
5.188 |
|
18 |
Tryptophane |
4.399 |
|
Subtotal: |
87.187 |
|
Average molecular weight
Test method： GB/T 22492-2008
|
Molecular weight range |
Peak area percentage |
Number average molecular weight |
Weight average molecular weight |
|
>5000 |
1.87 |
7392 |
8156 |
|
5000-3000 |
1.88 |
3748 |
3828 |
|
3000-2000 |
2.35 |
2415 |
2451 |
|
2000-1000 |
8.46 |
1302 |
1351 |
|
1000-500 |
20.08 |
645 |
670 |
|
500-180 |
47.72 |
263 |
287 |
|
<180 |
17.64 |
/ |
/ |
To meet the customers’ over-expected pleasure , now we have our potent staff to offer our greatest general service which includes internet marketing, sales, planning, output, quality controlling, packing, warehousing and logistics for Fixed Competitive Price Best Price Hydrolyzed Soybean Protein Powder Protein Peptide, We respect your enquiry and it truly is our honor to operate with each friend around the world.
Fixed Competitive Price China Protein Powder and Peptide Powder, Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products and solutions with good logistics service and economical cost. Depending on this, our merchandise are sold very well in the countries in Africa, the Mid-East and Southeast Asia.
|
Iterms |
Standard |
Test based on |
|
|
Organizational form |
Uniform powder, soft, no caking |
GB/T 5492 |
|
|
Color |
White or light yellow powder |
GB/T 5492 |
|
|
Taste and smell |
Has the unique taste and smell of this product, no peculiar smell |
GB/T 5492 |
|
|
Impurity |
No visible exogenous impurity |
GB/T 22492-2008 |
|
|
fineness |
100% pass through a sieve with an aperture of 0.250mm |
GB/T 12096 |
|
|
（g/mL）Stacking Density |
—– |
|
|
|
（%，dry basis）Protein |
≥90.0 |
GB/T5009.5 |
|
|
（%， dry basis）content of peptide |
≥80.0 |
GB/T 22492-2008 |
|
|
≥80% relative molecular mass of peptide |
≤2000 |
GB/T 22492-2008 |
|
|
（%）Moisture |
≤7.0 |
GB/T5009.3 |
|
|
（%）Ash |
≤6.5 |
GB/T5009.4 |
|
|
pH value |
—– |
—– |
|
|
（%）crude fat |
≤1.0 |
GB/T5009.6 |
|
|
Urease |
Negative |
GB/T5009.117 |
|
|
（mg/kg）Sodium content |
—– |
—– |
|
|
（mg/kg） Heavy Metals |
（Pb） |
≤2.0 |
GB 5009.12 |
|
（As） |
≤1.0 |
GB 5009.11 |
|
|
（Hg） |
≤0.3 |
GB 5009.17 |
|
|
（CFU/g）Total Bacterias |
≤3×104 |
GB 4789.2 |
|
|
（MPN/g） Coliforms |
≤0.92 |
GB 4789.3 |
|
|
（CFU/g）molds and yeast |
≤50 |
GB 4789.15 |
|
|
Salmonella |
0/25g |
GB 4789.4 |
|
|
Staphylococcus aureus |
0/25g |
GB 4789.10 |
|
Flow Chart For Soy Peptide production
1) Food uses
Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
2) Functional uses
Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.
Package
with pallet:
10kg/bag, poly bag inner, kraft bag outer;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft container, 10pallets/20ft container,
without Pallet:
10kg/bag, poly bag inner, kraft bag outer;
4500kgs/20ft container
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.
