fish gelatin
Why Choose Yasin as Fish Gelatin Supplier?
As a fish gelatin manufacturer, Yasin is a leading company specializing in the production and exporting of high-quality fish gelatin. With rich experience and expertise in the field, we pride ourselves on providing a reliable and sustainable source of fish gelatin.
1. Clean, healthy, and sufficient Raw material: our raw material is tilapia fish skin or scale, which originates from Hainan, Guangdong provinces, which are famous for seafood products and large-area-farming.
2. No religion limit: tilapia has no religious taboos, Tilapia-origin products become aquatic products for global consumption. It has the characteristics regardless of region, ethnicity, religion, age, and gender.
3. GMP standard production line: our factory has been certified by ISO9000, ISO14000, ISO22000, HALAL
4. Purity: 100% pure fish gelatin, free of cow, pig gelatin, and any additive and preservatives.
Product Application
Food Industry
Confectionery (Jelly, soft sweets, marshmallows)
Dairy products (yogurt, ice cream, pudding, cake, etc. )
Clarification (wine and juice)
Meat products
Pharmaceutical
Hard capsules
Soft capsules
Microcapsule
Absorbable gelatin sponge
Other Categories
Collagen protein
cosmetics-additive in top-grade cosmetics
FAQ
Generally, Yasin can produce fish gelatin between 120bloom ~ 280bloom.
Yasin team is here to serve you any time. Free samples of about 500g for testing are always welcomed, or as requested.
Yes, you will be warmly welcome to visit our factory any time.
Most of our customers prefer by sea considering of the cost. Also air and express are also available based on your requirements.
Yasin fish gelatin can be available for 2 years.
Regularly we supply fish gelatin powder and granulated gelatin.
Products Available
Fish Gelatin
Bloom Strength: 200-250bloom
Mesh: 8–40mesh
Product Function:
Stabilizer
Thickener
Texturizer
Product Application
Health Care Products
Confectionery
Dairy & Desserts
Beverages
Meat Product
Tablets
Soft & Hard Capsules
Fish Gelatin
| Physical and Chemical Items | ||
| Jelly Strength | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C） | mpa.s | 3.5-4.0 |
| Viscosity Breakdown | % | ≤10.0 |
| Moisture | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Water Insoluble | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Total Bacteria Count | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Flow Chart For Fish Gelatin
Mainly in 25kgs/bag.
1. One poly bag inner, two woven bags outer.
2. One Poly bag inner, Kraft bag outer.
3. According to customer’s requirement.
Loading Ability：
1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container
2. without Pallet: 8-15Mesh Gelatin: 17Mts
More than 20Mesh Gelatin: 20 Mts
Storage
Keep in a tightly closed container, stored in a cool, dry, ventilated area.
Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.
