Factory wholesale Balsam Pear Concentrate Powder Instant Nature Wholesale Factory Price of Balsam Pear Extract Powder
We emphasize improvement and introduce new goods into the market each year for Factory wholesale Balsam Pear Concentrate Powder Instant Nature Wholesale Factory Price of Balsam Pear Extract Powder, Welcome mates from all around the world occur to go to, manual and negotiate.
We emphasize improvement and introduce new goods into the market each year for China Weight Loss and Bitter Melon Extract, We have now established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we are looking forward to even greater cooperation with overseas customers based on mutual benefits. Make sure you feel free to contact us for more details.
Advantage:
1.Highly digestible protein content is higher than 50%, no smell
2. Eeasy to dissolve, easy processing and easy operation
3. water solution clear transparent, solubility is not affected by pH, salt, and temperature, cold cut, may not gel, under low temperature and high concentration of low viscosity and thermal stability of
4. containing no additives and preservatives, contains no artificial colors, flavors and sweeteners
5. contains no gluten, non-gmo
II. Product Implementation Standard Q/WTTH 0023S
1. Appearance index
Item |
Quality requirements |
Detection method |
Color |
Light yellow or yellow powder |
Q/WTTH 0023S Item 4.1 |
Character |
Powdery, uniform color, no agglomeration, no moisture absorption |
|
Taste and smell |
With the unique taste and smell of this product, no odor, no smell |
|
Impurity |
No normal vision visible foreign objects |
2. Physicochemical index
Index |
Unit |
Limit |
Detection method |
|
Protein (on dry basis) |
% |
≥ |
50.0 |
GB 5009.5 |
Oligopeptide (on dry basis) |
% |
≥ |
45.0 |
GB/T 22492 Appendix B |
Ash (on dry basis) |
% |
≤ |
8.0 |
GB 5009.4 |
Proportion of relative molecular mass ≤2000D |
% |
≥ |
80.0 |
GB/T 22492 Appendix A |
Total saponins |
% |
≥ |
1.5 |
《Technical Specification for detection and evaluation of health food》 2003 Edition |
Moisture |
% |
≤ |
7.0 |
GB 5009.3 |
Lead (Pb) |
mg/kg |
≤ |
0.5 |
GB 5009.12 |
3. Microbial index
Index |
Unit |
Sampling scheme and limit |
Detection method |
|||
n |
c |
m |
M |
|||
Total aerobic bacterial count |
CFU/g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
Coliform |
MPN/g |
5 |
1 |
10 |
100 |
GB 4789.3 |
Salmonella |
(If not specified, expressed in/25g) |
5 |
0 |
0/25g |
- |
GB 4789.4 |
Staphylococcus aureus |
5 |
1 |
100CFU/g |
1000CFU/g |
GB 4789.10 |
|
Remarks:
n is the number of samples that should be collected for the same batch of products; c is the maximum number of samples allowed to exceed m value; m is a limit value for the acceptable level of microbial indicators; M is the highest safety limit value for microbiological indicators. Sampling is performed in accordance with GB 4789.1. |
Flow Chart
Application
Food: beverages, tablets, candy, capsules, etc.
Healthy products
Special medical food
Product for lower blood sugar and blood fat
Healthy food ingredients
Package
Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five – layer double – corrugated film – coated carton.
Transport and storage
1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rainproof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.
2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount
Clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.
We emphasize improvement and introduce new goods into the market each year for Factory wholesale Balsam Pear Concentrate Powder Instant Nature Wholesale Factory Price of Balsam Pear Extract Powder, Welcome mates from all around the world occur to go to, manual and negotiate.
Factory wholesale China Weight Loss and Bitter Melon Extract, We have now established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we are looking forward to even greater cooperation with overseas customers based on mutual benefits. Make sure you feel free to contact us for more details.
Appearance index
Item | Quality requirements | Detection method |
Color | Yellow or light yellow | Q/WTTH 0003S
Item 4.1 |
Taste and smell | With the unique taste and smell of this product, no odor, no smell | |
Impurity | No normal vision visible foreign objects | |
Character | Loose powder, no agglomeration, no moisture absorption |
Physicochemical index
Index | Unit | Limit | Detection method | |
Protein (on dry basis) | % | ≥ | 75.0 | GB 5009.5 |
Oligopeptide (on dry basis) | % | ≥ | 60.0 | GB/T 22729 Appendix B |
Proportion of relative molecularmass ≤1000D | % | ≥ | 80.0 | GB/T 22492 Appendix A |
Ash (on dry basis) | % | ≤ | 8.0 | GB 5009.4 |
Moisture | % | ≤ | 7.0 | GB 5009.3 |
Lead (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
Total mercury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
Cadmium(Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial index
Index | Unit | Sampling scheme and limit (if not specified, expressed in/25g) | Detection method | |||
n |
c |
m | M | |||
Salmonella | - |
5 |
0 |
0 | - | GB 4789.4 |
Total aerobic bacterial count | CFU/g |
≤ |
30000 | GB 4789.2 | ||
Coliform | MPN/g |
≤ |
0.3 | GB 4789.3 | ||
Mould | CFU/g |
≤ |
25 | GB 4789.15 | ||
Yeast | CFU/g |
≤ |
25 | GB 4789.15 | ||
Remarks:n is the number of samples that should be collected for the same batch of products; c is the maximum number of samples allowed to exceed m value;m is a limit value for the acceptable level of microbial indicators; |
Nutrition ingredient list
Nutrition ingredient list of albumin peptide powder
Item | Per 100 grams (g) | Nutrient reference value (%) |
Energy | 1530kJ | 18 |
Protein | 75.0g | 125 |
Fat | 0g | 0 |
Carbohydrate | 15.0g | 5 |
Sodium | 854mg | 43 |
Application
Clinical nutritional therapy
high quality protein source in preoperative and postoperative clinical diet
Healthy food
prevention of gastrointestinal dysfunction and chronic disease
Nutritional supplements
children and seniors with low immunity
Cosmetics
moisturize
Flow Chart For Bitter Melon Peptide Production
Package
with pallet:
10kg/bag, poly bag inner, kraft bag outer;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft container, 10pallets/20ft container,
without Pallet:
10kg/bag, poly bag inner, kraft bag outer;
4500kgs/20ft container
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.