Factory making Hydrolyzed Beef Gelatin - Gelatin Sheet – Yasin

Application

Gelatin Sheet widely used for making pudding, jelly, mousse cake, gummy candy, marshmallows, desserts, yogurts, ice cream and so on.

Specification

4）Advantage of Gelatin Sheet

High Transparency, Odorless, Strong Freezing Power, Colloid Protection, Surface Active, Stickiness, Film-Forming, Suspended Milk, Stability, Water Solubility 

5) Why Choose our Gelatin Sheet

The First Gelatin Sheet Manufacturer in China

Our raw material for gelatin sheets are come from Qinghai-Tibet Plateau, so our products are in good hydrophilicity and freeze-thaw stability with no smells

With 2 GMP clean factories, 4 production line, our yearly output reaches 500 tons.

Our gelatin sheets are strictly follow the GB6783-2013 Standard for Heavy Metal which the Index: Cr≤2.0ppm, lower than EU standard 10.0ppm, Pb≤1.5ppm lower than EU standard 5.0ppm.

6) Flow Chart

 Package

8) Certificate

Food Safety Management System Certificate

Trade Mark

Food Production License

Patent Certificate

Halal Certificate

9）Transport or Storage

By sea or by air

Should be stored at a moderate temperature,  i.e. not near a boiler-room or engine-room and not exposed to the direct heat of the sun. When packed in bags, it may lose weight under dry conditions.