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Factory making Best Fish Collagen - Soy Peptide – Yasin

Factory making Best Fish Collagen - Soy Peptide – Yasin Featured Image
  • Factory making Best Fish Collagen - Soy Peptide – Yasin
  • Factory making Best Fish Collagen - Soy Peptide – Yasin
  • Factory making Best Fish Collagen - Soy Peptide – Yasin
  • Factory making Best Fish Collagen - Soy Peptide – Yasin
  • Factory making Best Fish Collagen - Soy Peptide – Yasin

Factory making Best Fish Collagen - Soy Peptide – Yasin


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It can be a great way to enhance our solutions and service. Our mission would be to build inventive products to consumers with a superior working experience for Kosher Gelatin Made Of , Porcine Gelatine , Collagen 2 , We adhere to the tenet of "Services of Standardization, to Meet Customers' Demands".
Factory making Best Fish Collagen - Soy Peptide – Yasin Detail:

Specification

 

Iterms

Standard

Test based on

Organizational form

Uniform powder, soft, no caking

GB/T 5492

Color

White or light yellow powder

GB/T 5492

Taste and smell

Has the unique taste and smell of this product, no peculiar smell

GB/T 5492

Impurity

No visible exogenous impurity

GB/T 22492-2008

fineness

100% pass through a sieve with an aperture of 0.250mm

GB/T 12096

（g/mL）Stacking Density

—–

（%，dry basis）Protein

≥90.0

GB/T5009.5

（%， dry basis）content of peptide

≥80.0

GB/T 22492-2008

≥80% relative molecular mass of peptide

≤2000

GB/T 22492-2008

（%）Moisture

≤7.0

GB/T5009.3

（%）Ash

≤6.5

GB/T5009.4

pH value

—–

—–

（%）crude fat

≤1.0

GB/T5009.6

 Urease

Negative

GB/T5009.117

（mg/kg）Sodium content

—–

—–

（mg/kg）

Heavy Metals

（Pb）

≤2.0

GB 5009.12

（As）

≤1.0

GB 5009.11

（Hg）

≤0.3

GB 5009.17

（CFU/g）Total Bacterias

≤3×104

GB 4789.2

（MPN/g） Coliforms

≤0.92

GB 4789.3

（CFU/g）molds and yeast

≤50

GB 4789.15

 Salmonella

0/25g

GB 4789.4

 Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container





Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001：2015 (Chinese version)

- ISO9001：2015 (Endlish version)

- ISO22000：2015 （Chinese version）

- ISO22000：2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises








Reports

Amino acid content list

NO.

AMINO ACID CONTENT

Test results （g/100g）

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Subtotal:

87.187

Average molecular weight

Test method： GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

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Product detail pictures:

Factory making Best Fish Collagen - Soy Peptide – Yasin detail pictures

Factory making Best Fish Collagen - Soy Peptide – Yasin detail pictures

Factory making Best Fish Collagen - Soy Peptide – Yasin detail pictures

Factory making Best Fish Collagen - Soy Peptide – Yasin detail pictures

Factory making Best Fish Collagen - Soy Peptide – Yasin detail pictures

Related Product Guide:
We goal to see good quality disfigurement within the manufacturing and provide the most effective support to domestic and overseas shoppers wholeheartedly for Factory making Best Fish Collagen - Soy Peptide – Yasin , The product will supply to all over the world, such as: Greek , Brazil , Mombasa , we are sincerely hope to establish one good long term business relationship with your esteemed company thought this opportunity, based on equal, mutual beneficial and win win business from now till the future.
    • After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
    5 Stars By Agatha from Germany - 2017.06.19 13:51
    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Constance from UAE - 2018.09.23 17:37
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