Factory made hot-sale Best Type 2 Collagen - Bitter melon peptide – Yasin
Factory made hot-sale Best Type 2 Collagen - Bitter melon peptide – Yasin Detail:
Advantage：
1.Highly digestible protein content is higher than 50%, no smell
2. Eeasy to dissolve, easy processing and easy operation
3. water solution clear transparent, solubility is not affected by pH, salt, and temperature, cold cut, may not gel, under low temperature and high concentration of low viscosity and thermal stability of
4. containing no additives and preservatives, contains no artificial colors, flavors and sweeteners
5. contains no gluten, non-gmo
II. Product Implementation Standard Q/WTTH 0023S
1. Appearance index
|
Item |
Quality requirements |
Detection method |
|
Color |
Light yellow or yellow powder |
Q/WTTH 0023S Item 4.1 |
|
Character |
Powdery, uniform color, no agglomeration, no moisture absorption |
|
|
Taste and smell |
With the unique taste and smell of this product, no odor, no smell |
|
|
Impurity |
No normal vision visible foreign objects |
2. Physicochemical index
|
Index |
Unit |
Limit |
Detection method |
|
|
Protein (on dry basis) |
% |
≥ |
50.0 |
GB 5009.5 |
|
Oligopeptide (on dry basis) |
% |
≥ |
45.0 |
GB/T 22492 Appendix B |
|
Ash (on dry basis) |
% |
≤ |
8.0 |
GB 5009.4 |
|
Proportion of relative molecular mass ≤2000D |
% |
≥ |
80.0 |
GB/T 22492 Appendix A |
|
Total saponins |
% |
≥ |
1.5 |
《Technical Specification for detection and evaluation of health food》 2003 Edition |
|
Moisture |
% |
≤ |
7.0 |
GB 5009.3 |
|
Lead (Pb) |
mg/kg |
≤ |
0.5 |
GB 5009.12 |
3. Microbial index
|
Index |
Unit |
Sampling scheme and limit |
Detection method |
|||
|
n |
c |
m |
M |
|||
|
Total aerobic bacterial count |
CFU/g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
|
Coliform |
MPN/g |
5 |
1 |
10 |
100 |
GB 4789.3 |
|
Salmonella |
(If not specified, expressed in/25g) |
5 |
0 |
0/25g |
- |
GB 4789.4 |
|
Staphylococcus aureus |
5 |
1 |
100CFU/g |
1000CFU/g |
GB 4789.10 |
|
| Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value;
m is a limit value for the acceptable level of microbial indicators; M is the highest safety limit value for microbiological indicators. Sampling is performed in accordance with GB 4789.1. |
||||||
Flow Chart
Application
Food: beverages, tablets, candy, capsules, etc.
Healthy products
Special medical food
Product for lower blood sugar and blood fat
Healthy food ingredients
Package
Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five – layer double – corrugated film – coated carton.
Transport and storage
1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rainproof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.
2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount
Clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.
Certificate
- HALAL CERTIFICATE
- ISO9001：2015 (Chinese version)
- ISO9001：2015 (Endlish version)
- ISO22000：2015 （Chinese version）
- ISO22000：2015 (Endlish version)
- Food production license
- List of Food Production License Varieties
- Record certificate for export food production enterprises
Product detail pictures:
Related Product Guide:
Having a sound small business credit score, outstanding after-sales services and modern manufacturing facilities, we've got earned an fantastic reputation among our buyers across the globe for Factory made hot-sale Best Type 2 Collagen - Bitter melon peptide – Yasin , The product will supply to all over the world, such as: Indonesia , Morocco , El Salvador , We have been committed to meet all your needs and solve any technical problems you may encounter with your industrial components. Our exceptional products and vast knowledge of technology makes us the preferred choice for our customers.
By Bruno Cabrera
from Sao Paulo
- 2017.10.13 10:47
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Genevieve
from panama
- 2017.06.19 13:51
