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Factory directly Pure Hydrolyzed Collagen Peptides - Soy Peptide – Yasin

Factory directly Pure Hydrolyzed Collagen Peptides - Soy Peptide – Yasin


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Our corporation puts emphasis about the administration, the introduction of talented staff, plus the construction of team building, attempting hard to improve the quality and liability consciousness of team members. Our organization successfully attained IS9001 Certification and European CE Certification of Empty Gel Capsules , Edible Beef Gelatin , Gelatin Bones , Leading the trend of this field is our persistent goal. Providing first class products is our aim. To create a beautiful future, we would like to cooperate with all friends at home and abroad. Should you have any interest in our products, please do not hesitate to contact us.
Factory directly Pure Hydrolyzed Collagen Peptides - Soy Peptide – Yasin Detail:

Specification

 

Iterms

Standard

Test based on

Organizational form

Uniform powder, soft, no caking

GB/T 5492

Color

White or light yellow powder

GB/T 5492

Taste and smell

Has the unique taste and smell of this product, no peculiar smell

GB/T 5492

Impurity

No visible exogenous impurity

GB/T 22492-2008

fineness

100% pass through a sieve with an aperture of 0.250mm

GB/T 12096

(g/mL)Stacking Density

—–

(%,dry basis)Protein

≥90.0

GB/T5009.5

(%, dry basis)content of peptide

≥80.0

GB/T 22492-2008

≥80% relative molecular mass of peptide

≤2000

GB/T 22492-2008

(%)Moisture

≤7.0

GB/T5009.3

(%)Ash

≤6.5

GB/T5009.4

pH value

—–

—–

(%)crude fat

≤1.0

GB/T5009.6

 Urease

Negative

GB/T5009.117

(mg/kg)Sodium content

—–

—–

(mg/kg)

Heavy Metals

(Pb)

≤2.0

GB 5009.12

(As)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g)Total Bacterias

≤3×104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g)molds and yeast

≤50

GB 4789.15

 Salmonella

0/25g

GB 4789.4

 Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container





Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001:2015 (Chinese version)

- ISO9001:2015 (Endlish version)

- ISO22000:2015 (Chinese version)

- ISO22000:2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises








Reports

Amino acid content list

NO.

AMINO ACID CONTENT

Test results (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Subtotal:

87.187

Average molecular weight

Test method: GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

/


Product detail pictures:

Factory directly Pure Hydrolyzed Collagen Peptides -
 Soy Peptide – Yasin detail pictures

Factory directly Pure Hydrolyzed Collagen Peptides -
 Soy Peptide – Yasin detail pictures

Factory directly Pure Hydrolyzed Collagen Peptides -
 Soy Peptide – Yasin detail pictures

Factory directly Pure Hydrolyzed Collagen Peptides -
 Soy Peptide – Yasin detail pictures

Factory directly Pure Hydrolyzed Collagen Peptides -
 Soy Peptide – Yasin detail pictures


Related Product Guide:

Fast and great quotations, informed advisers to help you choose the correct product that suits all your preferences, a short creation time, responsible top quality control and different services for paying and shipping affairs for Factory directly Pure Hydrolyzed Collagen Peptides - Soy Peptide – Yasin , The product will supply to all over the world, such as: Estonia , New York , Tajikistan , Our company has already have pass the ISO standard and we're fully respect our customer 's patents and copyrights. If the customer provides their own designs, We will guarantee that they will likely be the only one can have that merchandise. We hoping that with our good products can bring our customers a great fortune.
  • The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
    5 Stars By Nancy from Orlando - 2018.06.03 10:17
    The company's products very well, we have purchased and cooperated many times, fair price and assured quality, in short, this is a trustworthy company!
    5 Stars By Cornelia from Zambia - 2018.09.23 17:37
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