Factory best selling Hydrolyzed Collagen Type 1 And 3 - Bitter melon peptide – Yasin
Factory best selling Hydrolyzed Collagen Type 1 And 3 - Bitter melon peptide – Yasin Detail:
Advantage:
1.Highly digestible protein content is higher than 50%, no smell
2. Eeasy to dissolve, easy processing and easy operation
3. water solution clear transparent, solubility is not affected by pH, salt, and temperature, cold cut, may not gel, under low temperature and high concentration of low viscosity and thermal stability of
4. containing no additives and preservatives, contains no artificial colors, flavors and sweeteners
5. contains no gluten, non-gmo
II. Product Implementation Standard Q/WTTH 0023S
1. Appearance index
Item |
Quality requirements |
Detection method |
Color |
Light yellow or yellow powder |
Q/WTTH 0023S Item 4.1 |
Character |
Powdery, uniform color, no agglomeration, no moisture absorption |
|
Taste and smell |
With the unique taste and smell of this product, no odor, no smell |
|
Impurity |
No normal vision visible foreign objects |
2. Physicochemical index
Index |
Unit |
Limit |
Detection method |
|
Protein (on dry basis) |
% |
≥ |
50.0 |
GB 5009.5 |
Oligopeptide (on dry basis) |
% |
≥ |
45.0 |
GB/T 22492 Appendix B |
Ash (on dry basis) |
% |
≤ |
8.0 |
GB 5009.4 |
Proportion of relative molecular mass ≤2000D |
% |
≥ |
80.0 |
GB/T 22492 Appendix A |
Total saponins |
% |
≥ |
1.5 |
《Technical Specification for detection and evaluation of health food》 2003 Edition |
Moisture |
% |
≤ |
7.0 |
GB 5009.3 |
Lead (Pb) |
mg/kg |
≤ |
0.5 |
GB 5009.12 |
3. Microbial index
Index |
Unit |
Sampling scheme and limit |
Detection method |
|||
n |
c |
m |
M |
|||
Total aerobic bacterial count |
CFU/g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
Coliform |
MPN/g |
5 |
1 |
10 |
100 |
GB 4789.3 |
Salmonella |
(If not specified, expressed in/25g) |
5 |
0 |
0/25g |
- |
GB 4789.4 |
Staphylococcus aureus |
5 |
1 |
100CFU/g |
1000CFU/g |
GB 4789.10 |
|
Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value;
m is a limit value for the acceptable level of microbial indicators; M is the highest safety limit value for microbiological indicators. Sampling is performed in accordance with GB 4789.1. |
Flow Chart
Application
Food: beverages, tablets, candy, capsules, etc.
Healthy products
Special medical food
Product for lower blood sugar and blood fat
Healthy food ingredients
Package
Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five – layer double – corrugated film – coated carton.
Transport and storage
1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rainproof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.
2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount
Clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.
Certificate
- HALAL CERTIFICATE
- ISO9001:2015 (Chinese version)
- ISO9001:2015 (Endlish version)
- ISO22000:2015 (Chinese version)
- ISO22000:2015 (Endlish version)
- Food production license
- List of Food Production License Varieties
- Record certificate for export food production enterprises
Product detail pictures:
Related Product Guide:
"Based on domestic market and expand overseas business" is our development strategy for Factory best selling Hydrolyzed Collagen Type 1 And 3 - Bitter melon peptide – Yasin , The product will supply to all over the world, such as: Surabaya , Sri Lanka , Angola , With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in this field and other industries. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success! We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
By Heloise from Ethiopia - 2017.06.16 18:23
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By Martha from Canada - 2017.03.08 14:45