China Competitive Price for Edible Collagen - Soy Peptide – Yasin factory and manufacturers

Competitive Price for Edible Collagen - Soy Peptide – Yasin

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With our great management, potent technical capability and strict excellent handle procedure, we continue on to provide our customers with reputable top quality, reasonable selling prices and great providers. We purpose at becoming amongst your most trusted partners and earning your satisfaction for Best Gelatin Powder , Gelatine Made From , Gelatine Fish , We give priority to quality and customer satisfaction and for this we follow stringent quality control measures. We have in-house testing facilities where our products are tested on every aspect at different processing stages. Owning to latest technologies, we facilitate our customers with customized production facility.

Competitive Price for Edible Collagen - Soy Peptide – Yasin Detail:

Specification

Iterms		Standard	Test based on
Organizational form		Uniform powder, soft, no caking	GB/T 5492
Color		White or light yellow powder	GB/T 5492
Taste and smell		Has the unique taste and smell of this product, no peculiar smell	GB/T 5492
Impurity		No visible exogenous impurity	GB/T 22492-2008
fineness		100% pass through a sieve with an aperture of 0.250mm	GB/T 12096
（g/mL）Stacking Density		—–
（%，dry basis）Protein		≥90.0	GB/T5009.5
（%， dry basis）content of peptide		≥80.0	GB/T 22492-2008
≥80% relative molecular mass of peptide		≤2000	GB/T 22492-2008
（%）Moisture		≤7.0	GB/T5009.3
（%）Ash		≤6.5	GB/T5009.4
pH value		—–	—–
（%）crude fat		≤1.0	GB/T5009.6
Urease		Negative	GB/T5009.117
（mg/kg）Sodium content		—–	—–
（mg/kg） Heavy Metals	（Pb）	≤2.0	GB 5009.12
	（As）	≤1.0	GB 5009.11
	（Hg）	≤0.3	GB 5009.17
（CFU/g）Total Bacterias		≤3×104	GB 4789.2
（MPN/g） Coliforms		≤0.92	GB 4789.3
（CFU/g）molds and yeast		≤50	GB 4789.15
Salmonella		0/25g	GB 4789.4
Staphylococcus aureus		0/25g	GB 4789.10

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container

Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001：2015 (Chinese version)

- ISO9001：2015 (Endlish version)

- ISO22000：2015 （Chinese version）

- ISO22000：2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises

Reports

Amino acid content list

NO.	AMINO ACID CONTENT	Test results （g/100g）
1	Aspartic acid	15.039
2	Glutamic acid	22.409
3	Serine	3.904
4	Histidine	2.122
5	Glycine	3.818
6	Threonine	3.458
7	Arginine	1.467
8	Alanine	0.007
0	Tyrosine	1.764
10	Cystine	0.095
11	Valine	4.910
12	Methionine	0.677
13	Phenylalanine	5.110
14	Isoleucine	0.034
15	Leucine	6.649
16	Lysine	6.139
17	Proline	5.188
18	Tryptophane	4.399
Subtotal:		87.187

Average molecular weight

Test method： GB/T 22492-2008

Molecular weight range	Peak area percentage	Number average molecular weight	Weight average molecular weight
>5000	1.87	7392	8156
5000-3000	1.88	3748	3828
3000-2000	2.35	2415	2451
2000-1000	8.46	1302	1351
1000-500	20.08	645	670
500-180	47.72	263	287
<180	17.64	/	/

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We've our have sales staff, style and design staff, technical crew, QC team and package workforce. We've strict excellent control procedures for each system. Also, all of our workers are experienced in printing field for Competitive Price for Edible Collagen - Soy Peptide – Yasin , The product will supply to all over the world, such as: Canada , Venezuela , Grenada , We have a good reputation for stable quality products, well received by customers at home and abroad. Our company would be guided by the idea of "Standing in Domestic Markets, Walking into International Markets". We sincerely hope that we could do business with customers both at home and abroad. We expect sincere cooperation and common development!

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