Competitive Price for Edible Collagen - Pea peptide – Yasin
Competitive Price for Edible Collagen - Pea peptide – Yasin Detail:
Average molecular weight <3000Dal
Source: pep protein
Properties: light yellow powder or granules, fully soluble in water
Mesh aperture: 100 /80 /40 mesh
Uses: medicines and health products, beverages and food etc
Specification
Iterms |
Standard |
Test based on |
||
Organizational form |
Uniform powder, soft, no caking |
Q/HBJT 0004S-2018 | ||
Color |
White or light yellow powder |
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Taste and smell |
Has the unique taste and smell of this product, no peculiar smell |
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Impurity |
No visible exogenous impurity |
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fineness(g/mL) |
100% through sieve with aperture of 0.250mm |
—— |
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Protein(% 6.25) |
≥80.0( Dry basis) |
GB 5009.5 |
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peptide content (%) |
≥70.0( Dry basis) |
GB/T22492 |
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Moisture(%) |
≤7.0 |
GB 5009.3 |
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Ash(%) |
≤7.0 |
GB 5009.4 |
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pH value |
—— |
—— |
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Heavy Metals(mg/kg) | (Pb)* |
≤0.40 |
GB 5009.12 |
|
(Hg)* |
≤0.02 |
GB 5009.17 |
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(Cd)* |
≤0.20 |
GB 5009.15 |
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Total Bacterias(CFU/g) |
CFU/g ,n=5,c=2,m=104, M=5×105; |
GB 4789.2 |
||
Coliforms(MPN/g) |
CFU/g, n=5,c=1,m=10, M=102 |
GB 4789.3 |
||
Pathogenic bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * |
Negative |
GB 4789.4、GB 4789.10 |
Flow Chart
Application
Dietary supplement
The nutritional qualities contained in pea proteins can be used to supplement people with certain deficiencies, or people seeking to enrich their diet with nutrients. Peas are an excellent source of proteins, carbohydrates, dietary fibre, minerals, vitamins, and phytochemicals. For example, pea protein can balance iron intake as it is high in iron.
Dietary substitute.
Pea protein can be used as a protein substitute for those who cannot consume other sources as it is not derived from any of the most common allergenic foods (wheat, peanuts, eggs, soy, fish, shellfish, tree nuts, and milk). It may be used in baked goods or other cooking applications to replace common allergens. It is also processed industrially to form food products and alternative proteins such as alternative meat products, and non-dairy products. Manufacturers of alternatives include Ripple Foods, who produce a dairy alternative pea milk. Pea protein is also meat-alternatives.
Functional ingredient
Pea protein is also used as a low-cost functional ingredient in food manufacturing to improve the nutritional value and texture of food products. They can also optimize the viscosity, emulsification, gelation, stability, or fat-binding properties of food. For example, The capacity of pea protein to form stable foams is an important property in cakes, souffles, whipped toppings, fudges, etc.
Package
With pallet | 10kg/bag, poly bag inner, kraft bag outer;45bags/pallet, 450kgs/pallet,4500kgs/20ft container, 10pallets/20ft container, |
Without pallet | 10kg/bag, poly bag inner, kraft bag outer;6000kgs/20ft container |
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.
Certificate
- HALAL CERTIFICATE
- ISO9001:2015 (Chinese version)
- ISO9001:2015 (Endlish version)
- ISO22000:2015 (Chinese version)
- ISO22000:2015 (Endlish version)
- Food production license
- List of Food Production License Varieties
- Record certificate for export food production enterprises
Reports
1. Amino acid content list
NO. |
AMINO ACID CONTENT |
Test results (g/100g) |
1 |
Aspartic acid |
14.309 |
2 |
Glutamic acid |
20.074 |
3 |
Serine |
3.455 |
4 |
Histidine |
1.974 |
5 |
Glycine |
3.436 |
6 |
Threonine |
2.821 |
7 |
Arginine |
6.769 |
8 |
Alanine |
0.014 |
0 |
Tyrosine |
1.566 |
10 |
Cystine |
0.013 |
11 |
Valine |
4.588 |
12 |
Methionine |
0.328 |
13 |
Phenylalanine |
4.839 |
14 |
Isoleucine |
0.499 |
15 |
Leucine |
6.486 |
16 |
Lysine |
6.663 |
17 |
Proline |
4.025 |
18 |
Tryptophane |
4.021 |
Subtotal: |
85.880 |
2. Average molecular weight
Test method: GB/T 22492-2008
Molecular weight range |
Peak area percentage |
Number average molecular weight |
Weight average molecular weight |
>5000 |
0.23 |
5743 |
5871 |
5000-3000 |
1.41 |
3666 |
3744 |
3000-2000 |
2.62 |
2380 |
2412 |
2000-1000 |
9.56 |
1296 |
1349 |
1000-500 |
23.29 |
656 |
683 |
500-180 |
46.97 |
277 |
301 |
<180 |
15.92 |
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Product detail pictures:
Related Product Guide:
We stick to our enterprise spirit of "Quality, Performance, Innovation and Integrity". We purpose to create a lot more price for our prospects with our rich resources, innovative machinery, experienced workers and great products and services for Competitive Price for Edible Collagen - Pea peptide – Yasin , The product will supply to all over the world, such as: The Swiss , Lithuania , Benin , There are advanced producing & processing equipment and skilled workers to ensure the products with high quality. We have found an excellent before-sale, sale, after-sale service to ensure the customers that could rest assured to make orders. Until now our products are now moving on fast and very popular in South America, East Asia, the Middle east, Africa, etc.
By Cora from Czech Republic - 2018.06.19 10:42
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
By Sophia from Philippines - 2017.01.28 18:53