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China Cheap price Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin

China Cheap price Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin

Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish skin (or) scale material. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of connective tissue in humans. because of the different characteristics of fish gelatin relative to bovine skin or bovine bone gelatin, fish gelatin application was more and more research and attention.


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Product Details

Specification

Flow Chart

Package

Product Tags

Using a full scientific good quality administration system, very good quality and superior faith, we win good standing and occupied this discipline for China Cheap price Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin, Hope we can create a more glorious future with you through our efforts in the future.
Using a full scientific good quality administration system, very good quality and superior faith, we win good standing and occupied this discipline for China Fish Gelatin Powder and Edible Gelatin, We’ve got been perfectly devoted to the design, R&D, manufacture, sale and service of hair goods during 10 years of development. We have now introduced and are making full use of internationally advanced technology and equipment, with advantages of skilled workers. “Dedicated to providing reliable customer service” is our aim. We are sincerely looking forward to establishing business relationships with friends from at home and abroad.
Products Available

Fish Gelatin

Bloom Strength: 200-250bloom

Mesh: 8–40mesh

Product Function:

Stabilizer

Thickener

Texturizer

Product Application

Health Care Products

Confectionery

Dairy & Desserts

Beverages

Meat Product

Tablets

Soft & Hard Capsules

Specification

Fish Gelatin
Physical and Chemical Items
Jelly Strength Bloom 200-250Bloom
Viscosity (6.67%  60°C) mpa.s 3.5-4.0
Viscosity Breakdown  % ≤10.0
Moisture  % ≤14.0
Transparency mm ≥450
Transmittance        450nm % ≥30
                             620nm % ≥50
Ash  % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Water Insoluble % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
 Microbial Items
Total Bacteria Count CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Negative

Flow Chart

Package

Mainly in 25kgs/bag.

1. One poly bag inner, two woven bags outer.

2. One Poly bag inner, Kraft bag outer.

3. According to customer’s requirement.

Loading Ability:

1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

2. without Pallet:  8-15Mesh Gelatin: 17Mts

More than 20Mesh Gelatin: 20 Mts

Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area.

Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.As a fish collagen supplier, Yasin fish collagen has below advantages that can set your business apart:

1. High-quality collagen source: Compared with other collagen sources, fish collagen has a smaller molecular weight and is easier to be absorbed and utilized by the body. It is also rich in type I collagen, the most abundant collagen in the body and responsible for the health of the skin, hair, nails and bones.

2. Sustainable and Eco-Friendly: Fish collagen is often derived from fish by-products and waste, making it a sustainable choice. It promotes environmentally friendly practices by reducing waste and utilizing parts of the fish that would otherwise be discarded.

3. Free of potential allergens: Fish collagen is usually free of common allergens such as dairy, soy or gluten. This makes it a suitable choice for people with allergies or intolerances to certain ingredients.

4. Wide range of applications: Fish collagen can be used in various industries such as food and beverage, nutritional health products, cosmetics, and pharmaceuticals. It can be incorporated into products such as collagen supplements, skin care formulations, functional foods and beverages.

5. Improved taste and smell: Fish collagen tends to have a milder taste and smell than other collagen sources, making it more consumer-friendly. This is especially beneficial for food and beverage companies looking to incorporate collagen into their products without compromising taste.

6. Research-Backed Benefits: Fish collagen has been studied for its potential positive effects on skin health, joint function, and other physiological processes. Having scientific evidence supporting the benefits of fish collagen can enhance its market appeal and boost consumer confidence in your product.

By taking advantage of these advantages, as a fish collagen supplier, you can attract customers who are looking for a sustainable, allergen-free and effective source of collagen for their products.


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  • Products Available

    Fish Gelatin

    Bloom Strength: 200-250bloom

    Mesh: 8–40mesh

    Product Function:

    Stabilizer

    Thickener

    Texturizer

    Product Application

    Health Care Products

    Confectionery

    Dairy & Desserts

    Beverages

    Meat Product

    Tablets

    Soft & Hard Capsules

    detail

    Fish Gelatin

    Physical and Chemical Items
    Jelly Strength                                       Bloom     200-250Bloom
    Viscosity (6.67%  60°C) mpa.s 3.5-4.0
    Viscosity Breakdown           % ≤10.0
    Moisture                             % ≤14.0
    Transparency  mm ≥450
    Transmittance        450nm      % ≥30
                                 620nm      % ≥50
    Ash                                    % ≤2.0
    Sulfur Dioxide             mg/kg ≤30
    Hydrogen Peroxide          mg/kg ≤10
    Water Insoluble           % ≤0.2
    Heavy Mental                 mg/kg ≤1.5
    Arsenic                         mg/kg ≤1.0
    Chromium                      mg/kg ≤2.0
     Microbial Items
    Total Bacteria Count      CFU/g ≤10000
    E.Coli                           MPN/g ≤3.0
    Salmonella   Negative

    Flow Chart For Fish Gelatin

    detail

    Mainly in 25kgs/bag.

    1. One poly bag inner, two woven bags outer.

    2. One Poly bag inner, Kraft bag outer.                      

    3. According to customer’s requirement.

    Loading Ability:

    1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

    2. without Pallet:  8-15Mesh Gelatin: 17Mts

    More than 20Mesh Gelatin: 20 Mts 

    package

    Storage

    Keep in a tightly closed container, stored in a cool, dry, ventilated area.

    Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.

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