Hydrolyzed Chicken Collagen
Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.
Chicken collagen is often used in supplements for joint and bone health, and cosmetic products to add moisture and skin smoothing.
Chicken collagen is extremely rich in type II collagen. Type II forms of collagen are taken from cartilage matter. Chicken collagen can be synthesized and made into an injectable solution or a supplement. It can also be obtained from chicken bone broth.
Flow Chart
Benefits of Hydrolyzed Chicken Collagen
Chicken collagen powder supports the connective tissues, such as tendons and ligaments, and supports the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.
Supports connective tissues
Strengthens tendons
Promotes stronger ligaments
Fortifies the joints
Benefits the skin
Contributes to cardiovascular health
Supports the bones
Promotes overall health and wellness
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Testing Items |
Test Standard |
Test Method |
|
| Appearance | Color |
Present white or light yellow uniformly |
Q/HBJT0010S-2018 |
| odor |
With product special smell
|
||
| Taste |
With product special smell |
||
| Impurity |
Present dry powder uniform, no lumping, no impurity and mildew spot which can be seen by naked eyes directly |
||
| Stacking density g/ml |
– |
– |
|
| Protein cotent % |
≥90 |
GB 5009.5 |
|
| Moisture content g/100g |
≤7.00 |
GB 5009.3 |
|
| Ash content g/100g |
≤7.00 |
GB 5009.4 |
|
| PH Value (1% solution) |
– |
Chinese Pharmacopoeia |
|
| Hydroxyproline g/100g |
≥3.0 |
GB/T9695.23 |
|
| Average molecular weight content Dal |
<3000 |
GB/T 22729 |
|
| Heavy metal | Plumbum (Pb）mg/kg |
≤1.0 |
GB 5009.12 |
| Chromium (Cr) mg/kg |
≤2.0 |
GB 5009.123 |
|
| Arsenic (As) mg/kg |
≤1.0 |
GB 5009.11 |
|
| Mercury (Hg) mg/kg |
≤0.1 |
GB 5009.17 |
|
| Cadmium (Cd) mg/kg |
≤0.1 |
GB 5009.15 |
|
|
Total Bacteria Count |
≤ 1000CFU/g |
GB/T 4789.2 |
|
|
Coliforms |
≤ 10 CFU/100g |
GB/T 4789.3 |
|
|
Mold & Yeast |
≤50CFU/g |
GB/T 4789.15 |
|
|
Salmonella |
Negative |
GB/T 4789.4 |
|
|
Staphylococcus aureus |
Negative |
GB 4789.4 |
|
Flow Chart For Chicken Collagen Production
Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.
Chicken collagen is extremely rich in type II collagen. Type II forms of collagen are taken from cartilage matter. Chicken collagen can be synthesized and made into an injectable solution or a supplement. It can also be obtained from chicken bone broth.
Chicken collagen is often used in supplements for joint and bone health, and cosmetic products to add moisture and skin smoothing.It can support the connective tissues, such as tendons and ligaments, and supports the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.
Export standard, 20kgs/bag or 15kgs/bag, poly bag inner and kraft bag outer.
Loading Ability
With pallet: 8MT with pallet for 20FCL;16MT with pallet for 40FCL
Storage
During transportation, loading and reversing are not allowed; it is not the same as chemicals such as oil and some poisonous and scented items car.
Keep in a tightly closed and clean container.
Stored in a cool, dry, ventilated area.
