Bottom price Collagen Type 1 And 3 - corn Peptide – Yasin
Bottom price Collagen Type 1 And 3 - corn Peptide – Yasin Detail:
Average molecular weight <1000 dalton
Source: corn peptide
Properties: light yellow powder or granules, fully soluble in water
Mesh aperture: 100 /80 /40 mesh
Uses: medicines and health products, beverages and foods etc
Specification
Items | Standard | Test based on | |
Organizational form | Uniform powder, soft, no caking |
QBT 4707-2014 |
|
Color | White or light yellow powder | ||
Taste and smell | Has the unique taste and smell of this product, no peculiar smell | ||
Impurity | No visible exogenous impurity | ||
Stacking density/mL) | —– | —– | |
Protein (%,dry basis) | ≥80.0 | GB 5009.5 | |
oligopeptide(%,dry basis) | ≥70.0 | GBT 22729-2008 | |
The proportion / % of proteolytic substances with a relative molecular weight less than 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
Moisture(%) | ≤7.0 | GB 5009.3 | |
Ash(%) | ≤8.0 | GB 5009.4 | |
pH value | —– | —– | |
Heavy metal(mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
(As)* | ≤0.5 | GB5009. 11 | |
(Hg)* | ≤0.02 | GB5009. 17 | |
(Cr)* | ≤1.0 | GB5009. 123 | |
(Cd)* | ≤0.1 | GB 5009.15 | |
Total bateria (CFU/g) | ≤5×103 | GB 4789.2 | |
Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
Mold (CFU/g) | ≤25 | GBT 22729-2008 | |
saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus) | Negative | GB 4789.4 、 GB 4789.5、GB 4789.10 |
Flow Chart
Application
1. Health products for lowering blood pressure
Corn peptide can inhibit the activity of angiotensin-converting enzyme, as a competitive inhibitor of angiotensin-converting enzyme, reduce the production of angiotensin II in the blood, thereby reducing vascular tension , The peripheral resistance is reduced, resulting in a blood pressure reduction effect.
2. Sobering products
It can inhibit the stomach’s absorption of alcohol, promote the secretion of alcohol dehydrogenase and acetaldehyde dehydrogenase activity in the body, and promote the metabolic degradation and discharge of alcohol in the body.
3. In the amino acid composition of medical products
corn oligopeptides, the content of branched chain amino acids is very high. High branched chain amino acid infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis and chronic hepatitis.
4. Athlete food
Corn peptide riches in hydrophobic amino acids, can promote the secretion of glucagon after ingestion, and does not contain fat, ensuring the energy needs of high-volume people, and quickly alleviating fatigue after exercise. It regulates immunity and enhances exercise ability. It has a high glutamine content, improves immune function, enhances exercise ability and other high value-added nutrients.
5. Hypolipidemic foods
hydrophobic amino acids can lower cholesterol, promote cholesterol metabolism in the body, and increase the excretion of fecal sterols.
6. The fortified protein drink
its nutritional value is similar to that of fresh eggs, has good edible value and is easy to absorb.
Package
With pallet | 10kg/bag, poly bag inner, kraft bag outer;45bags/pallet, 450kgs/pallet,4500kgs/20ft container, 10pallets/20ft container, |
Without pallet | 10kg/bag, poly bag inner, kraft bag outer;6000kgs/20ft container |
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.
Certificate
- HALAL CERTIFICATE
- ISO9001:2015 (Chinese version)
- ISO9001:2015 (Endlish version)
- ISO22000:2015 (Chinese version)
- ISO22000:2015 (Endlish version)
- Food production license
- List of Food Production License Varieties
- Record certificate for export food production enterprises
Reports
Amino acid content
NO. |
AMINO ACID CONTENT |
Test results (g/100g) |
1 |
Aspartic acid |
6.582 |
2 |
Glutamic acid |
22.345 |
3 |
Serine |
3.603 |
4 |
Histidine |
1.221 |
5 |
Glycine |
1.908 |
6 |
Threonine |
2.431 |
7 |
Arginine |
1.678 |
8 |
Alanine |
0.002 |
0 |
Tyrosine |
2.269 |
10 |
Cystine |
0.012 |
11 |
Valine |
3.903 |
12 |
Methionine |
1.651 |
13 |
Phenylalanine |
4.120 |
14 |
Isoleucine |
0.023 |
15 |
Leucine |
14.242 |
16 |
Lysine |
0.600 |
17 |
Proline |
8.179 |
18 |
Tryptophane |
5.597 |
Subtotal: |
80.366 |
Average molecular weight
Test method: GB/T 22492-2008
Molecular weight range |
Peak area percentage |
Number average molecular weight |
Weight average molecular weight |
>5000 |
0.20 |
9486 |
13297 |
5000-3000 |
0.31 |
3630 |
3707 |
3000-2000 |
0.65 |
2365 |
2397 |
2000-1000 |
3.45 |
1283 |
1332 |
1000-500 |
10.47 |
650 |
676 |
500-180 |
57.11 |
276 |
293 |
<180 |
27.81 |
/ |
/ |
Product detail pictures:
Related Product Guide:
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By Sharon from Brunei - 2018.12.11 11:26