Bitter melon peptide
Advantage
1.Highly digestible protein content is higher than 50%, no smell
2. Eeasy to dissolve, easy processing and easy operation
3. water solution clear transparent, solubility is not affected by pH, salt, and temperature, cold cut, may not gel, under low temperature and high concentration of low viscosity and thermal stability of
4. containing no additives and preservatives, contains no artificial colors, flavors and sweeteners
5. contains no gluten, non-gmo
Flow Chart
Application
Food: beverages, tablets, candy, capsules, etc.
Healthy products
Special medical food
Product for lower blood sugar and blood fat
Healthy food ingredients
Appearance index
| Item | Quality requirements | Detection method |
| Color | Yellow or light yellow | Q/WTTH 0003S Item 4.1 |
| Taste and smell | With the unique taste and smell of this product, no odor, no smell | |
| Impurity | No normal vision visible foreign objects | |
| Character | Loose powder, no agglomeration, no moisture absorption |
Physicochemical index
| Index | Unit | Limit | Detection method | |
| Protein (on dry basis) | % | ≥ | 75.0 | GB 5009.5 |
| Oligopeptide (on dry basis) | % | ≥ | 60.0 | GB/T 22729 Appendix B |
| Proportion of relative molecularmass ≤1000D | % | ≥ | 80.0 | GB/T 22492 Appendix A |
| Ash (on dry basis) | % | ≤ | 8.0 | GB 5009.4 |
| Moisture | % | ≤ | 7.0 | GB 5009.3 |
| Lead (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
| Total mercury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
| Cadmium（Cd） | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
| BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial index
| Index | Unit | Sampling scheme and limit (if not specified, expressed in/25g) | Detection method | |||
|
n |
c |
m | M | |||
| Salmonella | - |
5 |
0 |
0 | - | GB 4789.4 |
| Total aerobic bacterial count | CFU/g |
≤ |
30000 | GB 4789.2 | ||
| Coliform | MPN/g |
≤ |
0.3 | GB 4789.3 | ||
| Mould | CFU/g |
≤ |
25 | GB 4789.15 | ||
| Yeast | CFU/g |
≤ |
25 | GB 4789.15 | ||
| Remarks:n is the number of samples that should be collected for the same batch of products; c is the maximum number of samples allowed to exceed m value;m is a limit value for the acceptable level of microbial indicators; | ||||||
Nutrition ingredient list
Nutrition ingredient list of albumin peptide powder
| Item | Per 100 grams (g) | Nutrient reference value (%) |
| Energy | 1530kJ | 18 |
| Protein | 75.0g | 125 |
| Fat | 0g | 0 |
| Carbohydrate | 15.0g | 5 |
| Sodium | 854mg | 43 |
Application
Clinical nutritional therapy
high quality protein source in preoperative and postoperative clinical diet
Healthy food
prevention of gastrointestinal dysfunction and chronic disease
Nutritional supplements
children and seniors with low immunity
Cosmetics
moisturize
Flow Chart For Bitter Melon Peptide Production
Package
with pallet:
10kg/bag, poly bag inner, kraft bag outer;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft container, 10pallets/20ft container,
without Pallet:
10kg/bag, poly bag inner, kraft bag outer;
4500kgs/20ft container
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.
