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2018 New Style Collagen Enhance - Soy Peptide – Yasin

2018 New Style Collagen Enhance - Soy Peptide – Yasin Featured Image
  • 2018 New Style Collagen Enhance - Soy Peptide – Yasin
  • 2018 New Style Collagen Enhance - Soy Peptide – Yasin
  • 2018 New Style Collagen Enhance - Soy Peptide – Yasin
  • 2018 New Style Collagen Enhance - Soy Peptide – Yasin
  • 2018 New Style Collagen Enhance - Soy Peptide – Yasin

2018 New Style Collagen Enhance - Soy Peptide – Yasin


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Responsible excellent and fantastic credit rating standing are our principles, which will help us at a top-ranking position. Adhering towards the tenet of "quality initial, buyer supreme" for Enhanced Collagen , Collagen Enough , Gelatin For Skin , In addition, we would properly guide the customers about the application techniques to adopt our products and the way to select appropriate materials.
2018 New Style Collagen Enhance - Soy Peptide – Yasin Detail:

Specification

 

Iterms

Standard

Test based on

Organizational form

Uniform powder, soft, no caking

GB/T 5492

Color

White or light yellow powder

GB/T 5492

Taste and smell

Has the unique taste and smell of this product, no peculiar smell

GB/T 5492

Impurity

No visible exogenous impurity

GB/T 22492-2008

fineness

100% pass through a sieve with an aperture of 0.250mm

GB/T 12096

（g/mL）Stacking Density

—–

（%，dry basis）Protein

≥90.0

GB/T5009.5

（%， dry basis）content of peptide

≥80.0

GB/T 22492-2008

≥80% relative molecular mass of peptide

≤2000

GB/T 22492-2008

（%）Moisture

≤7.0

GB/T5009.3

（%）Ash

≤6.5

GB/T5009.4

pH value

—–

—–

（%）crude fat

≤1.0

GB/T5009.6

 Urease

Negative

GB/T5009.117

（mg/kg）Sodium content

—–

—–

（mg/kg）

Heavy Metals

（Pb）

≤2.0

GB 5009.12

（As）

≤1.0

GB 5009.11

（Hg）

≤0.3

GB 5009.17

（CFU/g）Total Bacterias

≤3×104

GB 4789.2

（MPN/g） Coliforms

≤0.92

GB 4789.3

（CFU/g）molds and yeast

≤50

GB 4789.15

 Salmonella

0/25g

GB 4789.4

 Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container





Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001：2015 (Chinese version)

- ISO9001：2015 (Endlish version)

- ISO22000：2015 （Chinese version）

- ISO22000：2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises








Reports

Amino acid content list

NO.

AMINO ACID CONTENT

Test results （g/100g）

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Subtotal:

87.187

Average molecular weight

Test method： GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

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Product detail pictures:

2018 New Style Collagen Enhance - Soy Peptide – Yasin detail pictures

2018 New Style Collagen Enhance - Soy Peptide – Yasin detail pictures

2018 New Style Collagen Enhance - Soy Peptide – Yasin detail pictures

2018 New Style Collagen Enhance - Soy Peptide – Yasin detail pictures

2018 New Style Collagen Enhance - Soy Peptide – Yasin detail pictures

Related Product Guide:
As a way to provide you advantage and enlarge our organization, we even have inspectors in QC Crew and guarantee you our greatest assistance and product or service for 2018 New Style Collagen Enhance - Soy Peptide – Yasin , The product will supply to all over the world, such as: Japan , Portland , Saudi Arabia , Now we have a dedicated and aggressive sales team, and many branches, catering to our main customers. We have been looking for long-term business partnerships, and ensure our suppliers that they will undoubtedly benefit in both short and long run.
    • This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Murray from French - 2017.09.09 10:18
    After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
    5 Stars By Victor Yanushkevich from Cairo - 2017.08.16 13:39
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