China 2018 New Style Collagen Enhance - Bitter melon peptide – Yasin factory and manufacturers

2018 New Style Collagen Enhance - Bitter melon peptide – Yasin

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We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for Collagen For Knee Pain , Collagen Complete , Ultra Collagen Enhance , Wanting on the long run, a protracted way to go, continually striving to become the all team with full enthusiasm, one hundred times the confidence and put our company created a beautiful environment, advanced merchandise, good quality first-class modern business and get the job done hard!

2018 New Style Collagen Enhance - Bitter melon peptide – Yasin Detail:

Advantage：

1.Highly digestible protein content is higher than 50%, no smell

2. Eeasy to dissolve, easy processing and easy operation

3. water solution clear transparent, solubility is not affected by pH, salt, and temperature, cold cut, may not gel, under low temperature and high concentration of low viscosity and thermal stability of

4. containing no additives and preservatives, contains no artificial colors, flavors and sweeteners

5. contains no gluten, non-gmo

II. Product Implementation Standard Q/WTTH 0023S

1. Appearance index

Item	Quality requirements	Detection method
Color	Light yellow or yellow powder	Q/WTTH 0023S Item 4.1
Character	Powdery, uniform color, no agglomeration, no moisture absorption
Taste and smell	With the unique taste and smell of this product, no odor, no smell
Impurity	No normal vision visible foreign objects

2. Physicochemical index

Index	Unit	Limit		Detection method
Protein (on dry basis)	%	≥	50.0	GB 5009.5
Oligopeptide (on dry basis)	%	≥	45.0	GB/T 22492 Appendix B
Ash (on dry basis)	%	≤	8.0	GB 5009.4
Proportion of relative molecular mass ≤2000D	%	≥	80.0	GB/T 22492 Appendix A
Total saponins	%	≥	1.5	《Technical Specification for detection and evaluation of health food》 2003 Edition
Moisture	%	≤	7.0	GB 5009.3
Lead (Pb)	mg/kg	≤	0.5	GB 5009.12

3. Microbial index

Index	Unit	Sampling scheme and limit				Detection method
Index	Unit	n	c	m	M	Detection method
Total aerobic bacterial count	CFU/g	5	2	30000	100000	GB 4789.2
Coliform	MPN/g	5	1	10	100	GB 4789.3
Salmonella	(If not specified, expressed in/25g)	5	0	0/25g	-	GB 4789.4
Staphylococcus aureus	(If not specified, expressed in/25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value; m is a limit value for the acceptable level of microbial indicators; M is the highest safety limit value for microbiological indicators. Sampling is performed in accordance with GB 4789.1.

Flow Chart

Application

Food: beverages, tablets, candy, capsules, etc.

Healthy products

Special medical food

Product for lower blood sugar and blood fat

Healthy food ingredients

Package

Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five – layer double – corrugated film – coated carton.

Transport and storage

1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rainproof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.

2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount

Clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.

Certificate

- HALAL CERTIFICATE

- ISO9001：2015 (Chinese version)

- ISO9001：2015 (Endlish version)

- ISO22000：2015 （Chinese version）

- ISO22000：2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises

Product detail pictures:

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