2018 Good Quality Hydrolyzed Collagen Type 2 - Soy Peptide – Yasin
2018 Good Quality Hydrolyzed Collagen Type 2 - Soy Peptide – Yasin Detail:
Specification
|
Iterms |
Standard |
Test based on |
|
|
Organizational form |
Uniform powder, soft, no caking |
GB/T 5492 |
|
|
Color |
White or light yellow powder |
GB/T 5492 |
|
|
Taste and smell |
Has the unique taste and smell of this product, no peculiar smell |
GB/T 5492 |
|
|
Impurity |
No visible exogenous impurity |
GB/T 22492-2008 |
|
|
fineness |
100% pass through a sieve with an aperture of 0.250mm |
GB/T 12096 |
|
|
（g/mL）Stacking Density |
—– |
||
|
（%，dry basis）Protein |
≥90.0 |
GB/T5009.5 |
|
|
（%， dry basis）content of peptide |
≥80.0 |
GB/T 22492-2008 |
|
|
≥80% relative molecular mass of peptide |
≤2000 |
GB/T 22492-2008 |
|
|
（%）Moisture |
≤7.0 |
GB/T5009.3 |
|
|
（%）Ash |
≤6.5 |
GB/T5009.4 |
|
|
pH value |
—– |
—– |
|
|
（%）crude fat |
≤1.0 |
GB/T5009.6 |
|
|
Urease |
Negative |
GB/T5009.117 |
|
|
（mg/kg）Sodium content |
—– |
—– |
|
|
（mg/kg） Heavy Metals |
（Pb） |
≤2.0 |
GB 5009.12 |
|
（As） |
≤1.0 |
GB 5009.11 |
|
|
（Hg） |
≤0.3 |
GB 5009.17 |
|
|
（CFU/g）Total Bacterias |
≤3×104 |
GB 4789.2 |
|
|
（MPN/g） Coliforms |
≤0.92 |
GB 4789.3 |
|
|
（CFU/g）molds and yeast |
≤50 |
GB 4789.15 |
|
|
Salmonella |
0/25g |
GB 4789.4 |
|
|
Staphylococcus aureus |
0/25g |
GB 4789.10 |
|
Flow Chart
Application
1) Food uses
Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
2) Functional uses
Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.
Package
|
With pallet |
10kg/bag, poly bag inner, kraft bag outer; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft container, 10pallets/20ft container,
|
|
Without pallet |
10kg/bag, poly bag inner, kraft bag outer; 4500kgs/20ft container
|
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.
Certificate
- HALAL CERTIFICATE
- ISO9001：2015 (Chinese version)
- ISO9001：2015 (Endlish version)
- ISO22000：2015 （Chinese version）
- ISO22000：2015 (Endlish version)
- Food production license
- List of Food Production License Varieties
- Record certificate for export food production enterprises
Reports
Amino acid content list
|
NO. |
AMINO ACID CONTENT |
Test results （g/100g） |
|
1 |
Aspartic acid |
15.039 |
|
2 |
Glutamic acid |
22.409 |
|
3 |
Serine |
3.904 |
|
4 |
Histidine |
2.122 |
|
5 |
Glycine |
3.818 |
|
6 |
Threonine |
3.458 |
|
7 |
Arginine |
1.467 |
|
8 |
Alanine |
0.007 |
|
0 |
Tyrosine |
1.764 |
|
10 |
Cystine |
0.095 |
|
11 |
Valine |
4.910 |
|
12 |
Methionine |
0.677 |
|
13 |
Phenylalanine |
5.110 |
|
14 |
Isoleucine |
0.034 |
|
15 |
Leucine |
6.649 |
|
16 |
Lysine |
6.139 |
|
17 |
Proline |
5.188 |
|
18 |
Tryptophane |
4.399 |
|
Subtotal: |
87.187 |
|
Average molecular weight
Test method： GB/T 22492-2008
|
Molecular weight range |
Peak area percentage |
Number average molecular weight |
Weight average molecular weight |
|
>5000 |
1.87 |
7392 |
8156 |
|
5000-3000 |
1.88 |
3748 |
3828 |
|
3000-2000 |
2.35 |
2415 |
2451 |
|
2000-1000 |
8.46 |
1302 |
1351 |
|
1000-500 |
20.08 |
645 |
670 |
|
500-180 |
47.72 |
263 |
287 |
|
<180 |
17.64 |
/ |
/ |
Product detail pictures:
Related Product Guide:
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By EliecerJimenez
from Madras
- 2017.11.29 11:09
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By Rosemary
from Las Vegas
- 2018.12.28 15:18
