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2018 Good Quality Hydrolyzed Collagen Type 2 - Chicken Collagen – Yasin

2018 Good Quality Hydrolyzed Collagen Type 2 - Chicken Collagen – Yasin


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Bear "Customer first, Excellent first" in mind, we operate closely with our customers and supply them with efficient and expert services for Natural Collagen For Skin , Bone Collagen , Hydrolysed Beef Collagen , We have a big inventory to fulfill our customer's requires and needs.
2018 Good Quality Hydrolyzed Collagen Type 2 - Chicken Collagen – Yasin Detail:

Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.

Chicken collagen is often used in supplements for joint and bone health, and cosmetic products to add moisture and skin smoothing.

Chicken collagen is extremely rich in type II collagen. Type II forms of collagen are taken from cartilage matter. Chicken collagen can be synthesized and made into an injectable solution or a supplement. It can also be obtained from chicken bone broth.

Specification

Testing Items

Test Standard

Test Method

Appearance Color

Present white or light yellow uniformly

Q/HBJT0010S-2018

odor

With product special smell

Taste

With product special smell

Impurity

Present dry powder uniform, no lumping, no impurity and mildew spot which can be seen by naked eyes directly

Stacking density          g/ml

Protein cotent             %

≥90

GB 5009.5

Moisture content         g/100g

≤7.00

GB 5009.3

Ash content             g/100g

≤7.00

GB 5009.4

PH Value (1% solution)

Chinese Pharmacopoeia

Hydroxyproline          g/100g

≥3.0

GB/T9695.23

Average molecular weight content     Dal

<3000

GB/T 22729

Heavy metal

Plumbum (Pb)mg/kg

≤1.0

GB 5009.12

Chromium (Cr) mg/kg

≤2.0

GB 5009.123

Arsenic (As)   mg/kg

≤1.0

GB 5009.11

Mercury (Hg)  mg/kg

≤0.1

GB 5009.17

Cadmium (Cd)  mg/kg

≤0.1

GB 5009.15

 

Total Bacteria Count

≤ 1000CFU/g

GB/T 4789.2

 

Coliforms

≤ 10 CFU/100g

GB/T 4789.3

 

Mold & Yeast

≤50CFU/g

GB/T 4789.15

 

Salmonella

Negative

GB/T 4789.4

 

Staphylococcus aureus

Negative

GB 4789.4

 

 

Flow Chart

Application


Chicken collagen powder supports the connective tissues, such as tendons and ligaments, and supports the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.†

Supports connective tissues†

Strengthens tendons†

Promotes stronger ligaments†

Fortifies the joints†

Benefits the skin†

Contributes to cardiovascular health†

Supports the bones†

Promotes overall health and wellness†

Package

Export Standard, 10kgs/carton, one poly bag & Foil bag inner & carton outer.


Transport & Storage

By Sea or By Air

Keep in a tightly closed container, stored in a cool, dry, ventilated area

Certificate




Product detail pictures:

2018 Good Quality Hydrolyzed Collagen Type 2 -
 Chicken Collagen – Yasin detail pictures

2018 Good Quality Hydrolyzed Collagen Type 2 -
 Chicken Collagen – Yasin detail pictures

2018 Good Quality Hydrolyzed Collagen Type 2 -
 Chicken Collagen – Yasin detail pictures


Related Product Guide:

"Based on domestic market and expand abroad business" is our progress strategy for 2018 Good Quality Hydrolyzed Collagen Type 2 - Chicken Collagen – Yasin , The product will supply to all over the world, such as: Pakistan , India , Finland , Our team knows well the market demands in different countries, and is capable of supplying suitable quality products at the best prices to different markets. Our company has already set up a professional, creative and responsible team to develop clients with the multi-win principle.
  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Belle from Egypt - 2018.02.12 14:52
    The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Beryl from Lesotho - 2018.10.31 10:02
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