2018 Good Quality Hydrolyzed Collagen Type 2 - Bovine Collagen – Yasin

Our Collagen, which is extracted and purified from bovine skin and bovine bone, with molecular weight relatively lower than 2000Dal. Hydrolyzed bovine collagen is made up of fresh beef skin/bone, food grade gelatin product, and enzymatic hydrolysis. Hydrolyzed bovine collagen is high in protein content, low ash, and high water solubility, hydrolyzed bovine collagen is tasteless and odorless, which makes hydrolyzed bovine collagen easy application as an ingredient in food and beverages as well as in healthcare and pharmaceutical industry. The market is expected to benefit from increasing adoption of hydrolyzed bovine collagen-based products, which has properties such as gelling, emulsifying, and binding of a food product. Many consumers are shifting their interest to health-conscious diet or fat-free living. While, some are losing the muscle strength due to age factor, and for these consumers, hydrolyzed bovine collagen plays a vital role in supplementing their work out with improvement in fat-free mass, muscle strength, and fat loss, this is eventually beneficial for growth and demand for hydrolyzed bovine collagen along with its other diversified applications.

With its high safety in raw material, high purity of protein content and good taste, which is widely used in many industries, such as food supplements, functional foods and beverages, body-care products, cosmetics, pet food, pharmaceuticals etc.

Specification

Flow Chart

Application

Collagen peptide is a bioactive food ingredient, widely used in functional food, beverage, protein bars, solid beverage, food supplements, and cosmetics. It’s convenient, good soluble, transparent solution, no impurities, good fluidity and no odor.

Package

Export standard, 20kgs/bag or 15kgs/bag, poly bag inner and kraft bag outer.

Transport & Storage

By sea or By air

Keep in a tightly closed container, stored in a cool, dry, ventilated area.

Certificate